Kändis

Stout - Oatmeal

Collaboration with LOVE Coffee in Lund, Sweden On our travels through Skåne to get to pour at Brewskival festival, we stopped off in Lund to sample the amazing work done at Love Coffee. Head Roaster, Andreas Grip, discussed the range of beans and roasts, then handpicked a selection to taste to see what would fit the bill. Our goal is to create a full bodied, creamy oatmeal stout that has a light roasted coffee note to match the chocolate flavours coupled with the piney Chinook and Columbus hop additions. We settled on a single estate Brazilian coffee with a light chocolate and red berry flavours to work into the beer. This is tasting awesome already, and we are excited to get it on the taps when it’s ready.

ABV

6.0

Rating

3.522

Rating count

134

Last updated

over 1 year ago

 

Jannik Hansen

4.0

No checkin location

almost 5 years ago

 

Maebh B.

3.75

No checkin location

almost 5 years ago

 

Jens Andersen

Let til medium krop og lidt tørhed der holder ved hele vejen igennem øllen. Men tørken leder tankerne over på dry Stout. Det ville have været en god dry Stout grundet den milde dybde. Men let ristet malt og lav tyngde er ikke en oatmeal stout, ærgerligt..

3.0

No checkin location

almost 5 years ago

 

M Lettorp

Fin ristet kaffe i smagen, let røget / ristet, men desværre lidt tynd og ikke super interessant.

3.0

No checkin location

almost 5 years ago

 

Oliver S.

Dejlig ristet smag af kaffe. Lidt for ristet men ellers en rigtig lækker oatmeal stout. Flot krop og krone. Vel karboneret.

3.25

No checkin location

almost 5 years ago

 

Torben Bjerregaard

4.25

Dispensary, Whiskey & Beer

almost 5 years ago

 

Tom Po

4.5

Dispensary, Whiskey & Beer

almost 5 years ago

 

Jeppe Kristensen

3.0

Dispensary, Whiskey & Beer

almost 5 years ago

 

Nikolaj Munk-Petersen

Sweet and acidic, or are my tastebuds getting too worn out? Like the contexture, but it ain't what I expected from a supposedly frothy thick stout.

2.0

Dispensary, Whiskey & Beer

almost 5 years ago