Obsequious

Casper Hansen

Sivert Andersen

Dennis Van der Kolk

Lci April

BarrelAged058

11,5% abv.🇩🇰LCI. Coffee, coffee & coffee. Sadly no barrel to be found...

Pietro Bronzino

Roger Jägare

rattlesnake beer tester

Aina

Meh. Se nota s'alcohol un poc massa i tampoc diu molt més

Joris Van Esch

3.75+

Anton Siejoe.nl

Carina Smestad

God stout med kaffesmak.. godt å bli kvitt kokossmaken 😄

Thomas Strand

Jan Gangsoy

Kimberley Nagtzaam

Paul van_B

Loo van Gimst

Tony Fremouw

Lieven Verdurmen

M M

Bludice

LCI

Line Marie Daugaard Poulsen

Erik G

Michael Gravgaard

God, måske lidt for meget kaffe.

Lars Fischer

Roast coffee & muscovado. Sweet malt, BA mostly comes thru’ as booze.

Rob N W First to 40!

Pål Hovdenak

Buster Kruchov

Virkelig ren og god kaffesmag

Chresten J

foretrækker fadversionen

Gitta

Malte Vangede

LCI

Rob N W First to 40!

Daniel Mørk

Christian P

Nice deep but subtle coffee flavour, reminds me of Hill Farmstead & Coffee Collective collaborations. Very thin, too thin in my my opinion. Taste is semi sweet, a bit like an early barley wine. I miss some stout character but it's still decent.

Andreas Sørensen

Albert Ryolf

Morten Skov Nielsen

Lci fra lørdag

tho rup

Egil Kristensen

Ruben

Niels Beier

Jørgen Pedersen

Sébastien

Lci

Rasmus Riis

From the other day..

Beercause - Follow us on Instagram as well

Julie J

Pic of the beer and Ulriks consolations prize in the background. This stout is rather sweet with a lot of cafe latte notes.

LP

BL TøffernsFødelsDag🎉🍻💝🎂🍻😎 Nr4PåTavlen

Jesper Vestergaard

Kenneth Ditmar

Kim Davidsen

Thomas Rahbek

Kasper Skaaning

It's a bourbon coffee stout🤷‍♂️

Stine Frederiksen

Sebastian Böcher

Anders Lehd

Magnus Carstens

Thomas Eriksen

Luke Bulters

Dennis van den Hurk

Anders Hou

Nikolaj Holm

Lækker øl mørk øl med en mørk kaffe eftersmag uden at være bitter

Valia

Mogens Heller Grabe

Får helt klar mere chokolade end kaffe i næsen af den her, lidt underspillet bourbon-fad, og så varme fra alkoholen. Meget fin.

Anne Qvortrup

Emil Rønn

Morten Møller Olesen

A mix of coffee and bourbon nose, coffee being most present. Sweet right from start. Very clear roasted malt with notes of coffee followed by half sweet chocolate subtle notes of vanilla/bourbon.

Morten Høyrup

Mathis Hellensberg

Will Wilson

Adrian Price

Mmmm...! Again.

Jannik Nielsen

Bart Jan Bunskoek

Ib Valentin

Berry Reinders

Lci

Thomas Lisle

Mie Hübbe

Thomas Nielsen

Michael Groth

Loui Baeré

Mathias Muff

Perhaps aged for a little too long? Starting to turn a bit light brown in colour. Nevertheless a great taste and feel!

Jan Jiránek

Jan Kuiper

Thomas Schlosser

Lakrids og vanilje med en smule fad samt vældig bitterhhed- direkte fra køl. Da øllen når de 10 grader bliver den mere behagelig. Lakrids aftager og den får et større fadpræg, som klæder den. Sødme træder for alvor ind med temperaturen.

Anders Bay

Lasse Leed

Alexander Eeg Jensen

Fin kaffe!

Magnus Meyer

Rene Petræus

Amazing. The barrelaging is perfect. Not to much just like it's supposed to nem really good beer

Ulrik Jensen

Nicholaj Olsen

Potentialet er der helt klart. Lidt mere fedme og den ville blive klaser bedre

C S

Niek Meuffels

Alexander Søgaard Sten

M øl

Fin bajer

Alex Hauge

Petros M.

4.15

Ferdy K.

Veel koffie. Prima unit

Valdemar Andersen

Victor Elvis Daniel Olsen

Julie J

#nightcap thanks to Jakob @Gamma. 2nd check in and still a lot of cafe latté. Aged in bourbon barrels for 14 months. The first barrel aged beer Gamma has made - and they started in 2015!

Koen Hartsuiker

LCI