House of Pale
Pale Ale - New England / Hazy
House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS.
A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.
Last updated
about 1 year ago