You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
ABV
4.7
Rating
3.314
Rating count
23,229
Last updated
about 1 year ago
Ronni Jensen
No checkin location
almost 2 years ago
tero_ristakoski_1970
Häng Bar
over 1 year ago
Simone
Andrew Thorne
Untappd at Home
Maarten Schaerlaekens
Ilia Iliashenko
Sami Y
Juova Hanahuone
Ilari Laitinen
Stefan Lindkvist
Ronan Killeen
Nice pilsner. Bitter malty tasty.
SkovFrisk
Patrick Middleton
West Road Tap
Thomas Braggion
Gab De Luca
Madness
Marshall Paschke
Waiting for our flight out of Rome. I think I did a good job of capturing all the new brews possible. #drinkeurope
Acafé (Aeroporto Fiumicino)
Paul Charnock
WokWok
Thananat Chuduang
Tor Kristensen
Jens Michael Jensen
Bandish
Petter Sæther Moen
Neighbourhood
André Welles
Wren Urban Nest
Maik Munnecke
Bernt Nilsen
Stora Hotellet
Dan K
Oranje
Patrik Nilsson
Safari
Ethan Mole
Angela Hackett
Hooked Carlsberg Byen
James R. McQuiggan
peter 2px
Bradley Adair
Cherry Street Pier
Anders Edring
Mikael Turunen
Ungdomshuset
Henrik Swahnberg
2/5
Nosegarden
Scandwich
Sjoerd Visch
Park De Wezenlanden