Black Malts & Body Salts 2.0

Stephen B.

Radim Polacek

johannes oe

shane crixus

Geng Angkenich

3.90

Zayne Woods

Terry Fear

Not hoppy. Smooth dark ipa.

Peter Nielsen

Tae-jin Kim

Tae Ho O.

Michael Admire

Lindsay C.

Nicola Albanese

Tim T

Mikael Fernqvist

Peter Borg Lindevang Andersen

Sean Alcorn

I expected it to be more coffee-y, which it's not, so I'm thankful! Pretty solid Black Imperial IPA! Super crushable...

Julian N

Pat S

Mark Mizzi

Michael Vinther Rasmussen

Alfred Tam

Dongkeun Koo

Jonas Larsen

Marcus Pettersen

Robert Morley

Rich, roasted coffee flavours. Some salt? Like sea water blended with coffee. Odd but it works

Andreas Larsen

Marcus Krogdahl

👍🏼💪🏼

Jonas Kostending

Henrik Eckhaus Pedersen

Gooner Pride

Dig this. Nice roastiness with a little less bitterness.

Simon Skyttegaard

Barba

Martin Taschner

Hasse Larsen

tho rup

Black with a creamy brown head. Light bitter, roast malt, caramel, rich coffee, licorice, alcohol. Medium to full body, soft to average carbonation, dry and bitter finish warming alcohol. 220323

Andy

Kim Wilson

Vojta Parizek

Čekal bych plnější tělo, jinak fajn

Mads Jensen

Kari K

David Kulp

Dark brown, sweet coffee aroma. Smooth, light, coffeeish, with a licorice finish.

Micael Näse

Heavily hopped ale with coffee and tobacco. Dry finish, lingering.

Carolyn Barrett

Ken E

Very nice.

Joakim Şandfeld

Limited.. Woow

Mikael Rockstad

glad it's back. still like a hoppy stout 😉 smooth. roasty, piny. touch of coffee.

Peter Forsberg

Len BR

andreas fehlberg

Florian L

Jacob Rønn Christense

4. december

alexey zhebit

To Øl 5/24

Jonas Tunsved

samuel_stone

Eero Mäntyharju

I like how the coffee was more on the background, very nice black IPA.

Marcus Olofsson

Ronaldvandenbosch1977

Søren Stobbe

Dan Romaneski

Bac #20: we’re getting close!

Thorkild Eskelund

Tom Marks

Soeren Ankersen

Mattias Emanuelsson

Thomas Kägi

Matt Cheetham

Jakob Olofsson Turtola

Glucky

Fredrik Sjögren

Bailey B

Coffee and roast and wood fire. Fumey, too. Nod to Hopper, who described it well.

Konstantinos Papagoras

Dan F

Jesper Madsen

Geovani Osuna

Ahora llego mas "fresca" a Mexico

Geovani Osuna

Ram

Matthijs van Kan

Jay B.

LP

DenHerØlGiverBIPAsEnNyGiv DetErOgsåSkruetOp PåAlleDeSorteTagenter; Kaffi&LakridsErDetMøjAf HumleEriRetOkBalance MedDetSorteAspekterAfØllen Jæj'Ka'Li'Dæ'!👍

Justin Style

Germán Fritsch

Café lupulado para nivelar el partido!

Staffan Östlund

Simon Bettino

David L.

Michael Chettle

Fresh, clean, dark and thirst quenching. Abv is completely unnoticed. Roasted vibes throughout. Delicious.

Henke Larsson

Rainer Mager

Kazuto Yamazaki

Stout esque

Noah Karep

Very interesting. Would drink again for sure. Really well balanced.

César M.

Alex C.

Eric

Decent coffee presence, roasty, piney and malty, some liquorice in there too. Fabulous Black IPA

juuso mustonen

Z Z.

Always take a To Øl if you see it

Scott Buckley

Really good balance between styles. Idk what they mean by body salts, but this has a nice gentle saltiness, just a bit of roast, while still being soft and sweet like a nice stout, and ALSO gently bittered. Amazing to have this many flavours all balanced.

Gabe L.

Jordi Minguez

G S

Rolf Meldgaard

Very interesting beer. I was definitely had my doubts if an IPA could work with coffee and roastyness, but it seems like To Øl manage to hit it just right. Smooth round roasty coffee with sweet fresh hoppy notes.

Jens Stenkjær