A grain forward ale using lots of raw spelt, fermented with our mixed culture and aged in an oak Foeder for 9 months. Kettle hopped with NZ Pacifica and AU Ella. Low in acidity, with a prominent bitterness.
ABV
5.8
Rating
3.72564
Rating count
39
Last updated
almost 4 years ago
Thomas Bak
No checkin location
over 1 year ago
Andreas Reindl
Jesper Madsen
Untappd at Home
mathias pedersen
Søren Kjærsgaard
Lidt spænende med noter af honning og spelt egentlig ganske mild
Oleg Shpomer
Lya Beer Café
Karsten Horn
Sur og tør, nærmeste henad hvid vin
Pia Kølbæk
Jan Kølbæk
Mads Grout
Tynd
Mikkel Schou
Ambrosio Sanchez
Benjamin Johansen
Jan Wik
about 1 year ago
Ġiljan Agius