Polyradiant

Wild Ale - Other

This beer was made using a five-grain grist, fermented with our house mixed culture and aged in one of our red wine Foeders for 6 months. It was then blended 50/50 with a fresh ferment of the same recipe and dry-hopped with Wakatu and Hallertauer Saphir

ABV

6.7

Rating

0.0

Rating count

Last updated

almost 4 years ago

Antoine H

4.0

Untappd at Home

almost 4 years ago

Jonas Hjortshøj Sørensen

4.0

almost 4 years ago

3.75

almost 4 years ago

3.75

No checkin location

almost 4 years ago

Janne N.

5.0

Palace Hotel Bar

almost 4 years ago

Sander van de Ven

0.0

No checkin location

almost 4 years ago

Adriaan Boonkkamp

3.75

No checkin location

almost 4 years ago

4.0

almost 4 years ago

3.75

almost 4 years ago

4.5

almost 4 years ago

0.0

almost 4 years ago

4.0

No checkin location

almost 4 years ago

Uffe Tving Bildov

4.25

No checkin location

almost 4 years ago

3.5

almost 4 years ago

3.5

almost 4 years ago

3.5

almost 4 years ago

Unbalanced and too sour

2.75

BRUS

almost 4 years ago

Christian Wettendorff

3.5

Taphouse

almost 4 years ago

Steven A

Grapefruit, passionfruit and grapes. Funky sour

4.25

Fermentoren CPH

almost 4 years ago

Linda Tuk

Sour, funky, fruity, grapes, passion fruit?

4.25

almost 4 years ago

4.0

almost 4 years ago

3.5

almost 4 years ago

5.0

No checkin location

almost 4 years ago

James Toogood

Oh yes!!

4.0

BRUS

almost 4 years ago

Majbritt Stenboeg

Helt vild lækker sour

4.5

No checkin location

almost 4 years ago

Christian

4.0

Black Swan

almost 4 years ago

Anders Bøtter

Desværre den indtil videre dårligste fra “To Øl Natur” serien. Smager af gær, på den dårlige måde. Tenderer til en let-vammel fylde i munden. Surheden er ikke ren, men også bitter og smagen let udvisket. Æv!

2.75

almost 4 years ago

0.0

almost 4 years ago

4.0

almost 4 years ago