Smoke On the Porter, Fire In the Rye

Smoked Beer

An Imperial Porter, using Rauch Malt for a depth of smoke, a selection of Chillies for subtle smoky flavours and designed to light the fire under you, and a mix of both roasted and regular Rye Malt to spice things up further.

ABV

13.2

Rating

4.02926

Rating count

2,671

Last updated

over 3 years ago

 
3.5

about 1 year ago

 
3.25

over 2 years ago

 
3.25

about 2 years ago

 
3.25

almost 2 years ago

 
3.25

almost 2 years ago

 
3.25

over 1 year ago

 
3.25

about 1 year ago

 
3.25

about 1 year ago

 
3.0

almost 3 years ago

 

Odin

Flavorfull but fruity

3.0

over 2 years ago

 

Rsom

First taste is like getting hit with a KO uppercut from a smokehouse. Very interesting taste profile. Best enjoyed in small doses unless in possession of a stalwart constitution

3.0

almost 2 years ago

 
3.0

about 1 year ago

 
2.75

over 2 years ago

 

Magnus Hansson

11.3% 109kr to öl rökig bra kropp

2.75

about 2 years ago

 
2.75

about 1 year ago

 
2.5

12 months ago

 

Anders Fornegård

För rökig för mig

2.0

over 2 years ago

 
2.0

No checkin location

over 1 year ago

 

Daniel Bjørk

Not very balanced. Only a touch of smoke. Not very balanced.

1.5

over 2 years ago

 
0.0

almost 3 years ago

 
0.0

No checkin location

over 2 years ago

 
0.0

over 2 years ago

 
0.0

over 1 year ago

 
0.0

over 1 year ago

 
0.0

No checkin location

over 1 year ago

 
0.0

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

12 months ago

 
0.0

12 months ago