ABV
5.0
ABV
5.0
Rating
0.0
Rating count
1
Last updated
about 3 years ago
Utroligt at en Stout på 5% kan smage så godt! Tak Mads 😀
over 2 years ago
Anything described as a session stout always feels a little lacking to me, this obv suffers from not being a huge pudding in a can but it's soft and pastry-edged with vanilla notes
over 2 years ago
Sweet, soft. Nice light pastry. And russia must be destroyed.
over 2 years ago
To finish the stout evening is this. I’ve not really got on with pastry stouts in the past as they’re too sweet. This is nice. Subtle roast with sweet vanilla. It’s not too much and the balance is great. There’s almost a minty taste to it?
over 2 years ago
Good intense aroma of toasted coffee. Sweet start becoming more toasted with some bitter coffee and going back sweet at the end with some caramel. Bitter aftertaste of coffee with a touch of milk.
over 2 years ago
Nice pastry stout. Good notes despite the watery finish.
over 2 years ago
Decent drink. Nice custard aroma. Decent vanilla taste with a nice subtle sweetness to finish. Enjoyable drink and a good session ale
over 2 years ago
It's a nice sessionable pastry stout. Not getting the vanilla but do get the lactose sweetness
over 2 years ago
Så har jeg set (smagt) det med. En ‘session pastry stout’. Udmærket, men oplevelsen er lidt ligesom en session IPA. En tynd udgave af the real deal.
over 2 years ago
A sweet tasting stout with a smooth aftertaste. Most enjoyable.
over 2 years ago
A nice gentle patisserie porter with that lovely oaty smoothness. Hoping to cancel out today's excess of caffeine. Quite thoroughly delicious
over 2 years ago
Sweet and roasty. Got a tangy thing going on. Not too fizzy.
over 2 years ago
Noget tynd, men lækre noter af choko, vanilje og kaffe
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over 2 years ago
This style lends itself to higher alcohol percentages but this worked better than I expected...
No checkin location
over 2 years ago
Nice flavour of chocolate and fortunately subtle vanilla. A little thin though and could have used a slightly higher ABV.
over 2 years ago