Foeder aged wild ale aged 24 months blended with fresh Saison. Maccerated with both pressed pommace and whole crushed Quince. Rested further in oak barrels for 6 months. Bottled with local raw honey for a natural carbonation.
ABV
6.0
Rating
0.0
Rating count
0
Last updated
over 2 years ago
Miro Schaffner
Bierrevier
Michele F. Marrini
Martin's Craft Beer Table
LCI
Milos Glogovac
Vanjis
Marcel Vogt
Robert Illes
BPBW 2023 | Budapest Beer Week
about 2 years ago
Hunter Reehm
Hops Beer Bar Budapest
Bito simple
Sanne Hoefnagels
Filip G
Dániel Pásztor
Václav Jirásko
Josef Groll
Martin Miko
Tim Aga
Daniel Jussila
No checkin location
Bob Vlamings
Dodi
Péter Hegedűs
Bilas
David Svane
Hovsa
BRUS
Marc Burt
Druggists
Marek K
Beer Bottles
almost 2 years ago
Aske Ammentorp
Fermented and sour. Fantastic.
Frej Karlsson
Rebecca Svensson
Jesper Schlosser
Robert
Spoor 12
Martijn
Robert Kar
Almost Famous Craft Beer Bar
Yonghan Ting
over 1 year ago
Hansel Chew
Craig Dickson
HT Kang
Patrick Lowery
Small Bar
Martyn
Simon Fox
Zoltán Komoróczy
Szent Lótusz Egészségtár
Jeppe Lynge Ravn
Ganske fin sour Min første med vildgær
Untappd at Home
Marcus Mogelmose
Henrik Schwarz
Dan Vare Johnsen
Neighbourhood
Frank Refsgaard
Florian Zenhäusern
Zum Johann Taproom
Ju
Joel Hollingsworth
about 1 year ago
Martin Kreutzfeldt
Helenelyst
Simon
Orange, honey, woody, sour and tart
Ben
BPBW 2024 | Budapest Beer Week
Christina B.
Zizi B
Big bottles with the boys
jonas Otterbeck
Københavns Lufthavn (CPH) (Københavns Lufthavn)
12 months ago