This is our take on an old school porter. It is a smooth and malty experience, rich with sweet chocolate, brown sugar and roasted notes, a balancing hop profile and a soft texture. A simple, yet complex porter. Collaboration with Gyrup Gårdmalt.
ABV
5.4
Rating
3.377
Rating count
308
Last updated
about 3 years ago
Casper Wichmann
Not troubled, but very nice
Taphouse
over 3 years ago
Scatha Gothmog
Robert-Jan T
Untappd at Home
Kristian Kjul Pedersen
Wildebeest Gastropub
Kevin Smith
No checkin location
Olli-Pekka Oras
Uusi Sauna
Knud Jacob Knudsen
God til flæsk. 🐷😋
T A
Tynd porter men det er jo stilen. Bland den med en Todd og jeg tror den ville være rigtig go'
Martin von Weissenberg
Kristian Frost Brændgaard
ÅBEN Aarhus
John Fogde
Struer Life
Frederik Juhl-Pedersen
Graeme Bethel
Skaal
Ståle Granberg
Silas Poffler
Comfort Hotel Windsor
almost 3 years ago
Mikael Harlev Jensen
over 2 years ago
Thomas Larsen
almost 4 years ago
Jaana O.
Coffee notes, dry
Thomas B.
Brian Urth
Synes mere den minder om en stout.
Chris St
Codpiece Copenhagen
A bit sour, not quite my taste.
Byens Kro
Tom
Bent Thomsen
Kenny Schultz
Skum
Bjarke V.
Dan Frederiksen
Juha H.
Amélia S.
Kenneth Kjeldsen
Jakob Linaa Jensen
Cafe Globen
Diego R.
Samuel Elias S.
Santeri H.
Hieno tölkki
Jonas Lambrechtsen
JUKKA N.
Jämsänkoski
kristian
Light clay, fig, earth, light roast, mineral aromas, med body, mineral, cereal, Cedar, leather, paranut flavours. Simple and clean throughout
wälly
Jonas Kobberoe
LCI
Peders
Rasmus Rosquist
Marius B.
Patrick Bille
No trouble drinking this porter hahhahah
Mads Rasmussen
Jesper K.
Mikkel Elkjær
Henrik Bach
Jonas Wigling
Mikkeller & Friends