ABV
5.0
ABV
5.0
Rating
4.265
Rating count
42,226
Last updated
11 months ago
2022
about 2 years ago
First Cantillon gueuze (I believe) since Sam's gift. Wonderful!
about 2 years ago
Classic Lambic at the source. Hay aroma with complex flavor- more acidic than the still cask Lambic.
about 2 years ago
I thought i’d hate it after i smelled it, but this is loud af
about 2 years ago
Brussel Champagne...
about 2 years ago
Ordered my favorite beer at last call, was immediately given a to-go cup to finish it. Still delicious
about 2 years ago
贵滋大横评! cantillon!够老牌 瓶盖是软木塞式的!拧了半天… 闻 开瓶是一股兰比克专属的或腐朽或沉淀或神奇的味道奔涌而来 然后慢慢散去 又回到水果酸 三泉的那股子味道 但是酸味好像更淡更或有或无 温度上升之后慵腐的味道又多一些 主打一个朦胧吧 看 似乎更接近蜂蜜一些 细密的泡沫会在杯壁画一个漂亮的白圈 上下轻轻摇晃还能看到细密的小气泡往上冒 可以想象瓶中发酵的很好 从瓶子和倒出来看康比泉泡沫多一些 入口 酒体感觉没那么干 比三泉厚但说不上厚
about 2 years ago
Tart white wine qualities. Hints of grapefruit aroma and taste.
about 2 years ago
Second tour pour. Classic gueuze.
about 2 years ago
I have historically shunned lambics but despite the tart, I am giving this mote than one star. The brewery tour was fantastic and I love their dedication to the process
about 2 years ago