Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

12 months ago

Ben V

4.25

No checkin location

almost 5 years ago

Sondre Breivik

4.25

No checkin location

almost 5 years ago

André Gunnarsson

Backlog

4.25

No checkin location

almost 5 years ago

Alex Y.

Good way to cap off 1500

4.25

No checkin location

almost 5 years ago

Emil Pettersson

4.25

No checkin location

almost 5 years ago

Michael Choudhry

4.25

No checkin location

almost 5 years ago

Nicklas Lövebrant

4.25

No checkin location

almost 5 years ago

Wagner S.

4.25

No checkin location

almost 5 years ago

Patrick h.

4.25

No checkin location

almost 5 years ago

Quentin Rayée

4.25

No checkin location

almost 5 years ago

Mélissa

4.25

No checkin location

almost 5 years ago

Baso Raffaele

4.25

No checkin location

almost 5 years ago

Harry G.

Am I in Brussels or London this weekend?! Cheers!

4.25

No checkin location

almost 5 years ago

Nathan H.

4.25

No checkin location

almost 5 years ago

Tyler R.

Great signature Cantillon dryness. A bit more one dimensional than their other brews. World class none the less. Enjoyed this a great deal.

4.25

No checkin location

almost 5 years ago

Mat S.

Drank over three days the original glass was very lively and zesty fresh and then it smoothed out into an almost apple juice like context. Always beautiful always special always Cantillon

4.25

No checkin location

almost 5 years ago

Kathe H.

Friday night, pizza night. This complemented well

4.25

No checkin location

almost 5 years ago

Tristan

4.25

No checkin location

almost 5 years ago

luc b

4.25

No checkin location

almost 5 years ago

Vé

4.25

No checkin location

almost 5 years ago

Jessica V.

4.25

No checkin location

almost 5 years ago

Joe O.

Anniversary beer!

4.25

No checkin location

almost 5 years ago

Félicie D.

4.25

No checkin location

almost 5 years ago

Joshua Clarke

Last night.

4.25

No checkin location

almost 5 years ago

Cedric Brandes

4.25

No checkin location

almost 5 years ago

Andrew Whyte

Managed to open this fucker without a corkscrew I was so desperate

4.25

No checkin location

almost 5 years ago

BracoG

4.25

No checkin location

almost 5 years ago

Benjamin Pelletier

4.25

No checkin location

almost 5 years ago

François Trudel

Fleur de sureau, mamouche is it you? C'est hyper floral au nez. Beau funk, acidité modérée à élevée, amertume d'écorce d'orange/de pamplemousse, aftertaste assez longue. C'est le fun!

4.25

No checkin location

almost 5 years ago

Agnieszka L.

4.25

No checkin location

almost 5 years ago

Milosh Stolikj

4.25

No checkin location

almost 5 years ago

Charlie G

4.25

No checkin location

almost 5 years ago

Larche M.

4.25

No checkin location

almost 5 years ago

Johannes Petrone

4.25

No checkin location

almost 5 years ago

Patric Fornemyr

4.25

No checkin location

almost 5 years ago

Lars van der Sanden

lci

4.25

No checkin location

almost 5 years ago

Kasper Grundlehner

4.25

Le Barboteur - Bièrothèque

almost 5 years ago

Nico Lutze

4.25

11qm

almost 5 years ago

Andrew Corcoran

4.25

No checkin location

almost 5 years ago

bosch

#lci

4.25

almost 5 years ago

4.25

almost 5 years ago

4.25

almost 5 years ago

4.25

almost 5 years ago

4.25

No checkin location

almost 5 years ago

Eventis Liu

氣泡感開頭，輕盈的酒體，溫和的酸韻，lambic的尾巴。

4.25

almost 5 years ago

4.25

almost 5 years ago

4.25

No checkin location

almost 5 years ago

Mark Lehman

4.25

Lehman's Haus of Bier

almost 5 years ago

Quentin Demontargis

LCI : ça c’est brett. Enfin bu, avec le Pakupaku et champignon! Plus Cidreux que vineux, toujours une belle expérience

4.25

Untappd at Home

almost 5 years ago

Riccardo Rossi

4.25

No checkin location

almost 5 years ago

Nathan Fritz

Funky Fresh, grassy, hoppy for a lambic - surprise!

4.25

Biererei Bar & Vintage Cellar

almost 5 years ago

Ralf

Tart

4.25

Biererei Bar & Vintage Cellar

almost 5 years ago

Stefan Man

4.25

No checkin location

almost 5 years ago

Lord Letoo

Funky lambic, einfach zum wegsüffeln 🤪

4.25

Biererei Bar & Vintage Cellar

almost 5 years ago

David Gonzalo Guiu

4.25

Cierzo Brewing Co.

almost 5 years ago

Lindsay

🍻Max and Ankita!

4.25

No checkin location

almost 5 years ago

Quaxco

4.25

No checkin location

almost 5 years ago

4.25

almost 5 years ago

4.25

almost 5 years ago

4.25

Bierproeflokaal In De Wildeman

almost 5 years ago

Babu 1er

4.25

La Fine Mousse

over 4 years ago

D. L.

4.25

No checkin location

over 4 years ago

Thomas H.

4.25

No checkin location

over 4 years ago

nicoli

4.25

Untappd at Home

over 4 years ago

Simon Rah

Tart, dry and some subtle hops in the background. Nice

4.25

Untappd at Home

over 4 years ago

Julius v.

4.25

No checkin location

over 4 years ago

MAIA

Turns into black tea w lemon. Finish is fairly bitter. Kind of weird TBH! Earthy hops.

4.25

Moor Beer Company Vaults

over 4 years ago

Kasper

4.25

No checkin location

over 4 years ago

Zacsko Doboz

Told this was the 2017. Didn't have that big noble flavour of this fresh but more of that smooth Cantillon gueuze taste (although I think this is unblended so I'm obviously talking shite). Cracker either way but think I prefer it fresh.

4.25

Koelschip Yard

over 4 years ago

Eric

4.25

No checkin location

over 4 years ago

Mike

4.25

Monk's Cafe

over 4 years ago

Izzy H.