Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

 
4.0

about 3 years ago

 
4.0

about 3 years ago

 
4.25

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about 3 years ago

 
4.0

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4.0

about 3 years ago

 

Anders Q

4.20. Very hoppy and fresh. Medium-light sourness. Kinda fruity?

4.25

about 3 years ago

 

Luis Wiest

Liked this one a lot. Extra sour but I kept wanting more

4.5

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about 3 years ago

 
4.25

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about 3 years ago

 

Sakarias Kirjonen

Really good

4.5

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about 3 years ago

 
4.5

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4.0

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3.25

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Keg

Great combination between the hops and the tart lambic.

4.25

about 3 years ago

 

Sergio М.

Это секс!! Место красивое! Однозначно будете в Вене посетить!!

4.75

about 3 years ago

 
4.25

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about 3 years ago

 
4.5

about 3 years ago

 
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4.5

about 3 years ago

 

Will R.

Funky & fantastic!

4.75

about 3 years ago

 
4.5

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samo

no comment

4.75

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5.0

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Willie Brosnan

Fantastic balance of tart juice and dryness

4.75

about 3 years ago

 
4.5

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0.0

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Michael Swanson

Dry, but not drying. Fruity, funky, and sour. Slight tinge of grapefruit in the finish. Goes down very easily.

4.0

about 3 years ago

 

Andrew M

Gahdamn

4.5

about 3 years ago

 

Mark

Shhheeeeassshh

4.25

about 3 years ago

 

Alan C

Torst 9th anniversary celebration. Always a treat when you can get it on draft especially during vacay. Gilly gilly, gueze with a splash of hops

4.5

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4.5

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4.5

about 3 years ago

 

Doug Beauchamp

Lemon for days on the nose. Flavor follows through with that classic Cantillon profile

4.5

about 3 years ago

 

Jon Gomes

On tap!

5.0

about 3 years ago

 

Edalina W.

Cheers to the half marathoners!!

5.0

about 3 years ago

 
3.75

about 3 years ago

 

BeerWorld

From last night.

4.5

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Alex Ek

EB Quintessence Trip April 16-19. Unknown vintage. Great beer that didn’t quite fit the food.

4.5

about 3 years ago

 
4.0

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0.0

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about 3 years ago

 
5.0

about 3 years ago

 

MarcPoulet

Pas la meilleure. Chez Fred

3.75

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about 3 years ago

 

Kalle Rassi

Pyöreä, hiukan navettaa, vesi herahtaa.

4.75

about 3 years ago

 
4.5

about 3 years ago

 
4.25

about 3 years ago

 

Silvan Mensink

Heerlik fris pels.

4.25

about 3 years ago

 

Perry Jutten

Heerlijk

4.25

about 3 years ago

 
0.0

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about 3 years ago

 
4.25

about 3 years ago

 

Gabriel Boulanger-Samson

J'aime beaucoup. Genre c'est complexe et...houblonné?! Content d'en avoir une deuxième qui s'en vient. Flex de mon panier aussi.

4.5

about 3 years ago

 

Rens Mensink

Late incheck

3.5

No checkin location

about 3 years ago

 

Lars Wehmeier

Bottled Saison 2019/2020 - Opened May 2022 Sauer macht lustig! :-) Funky, säuerlich, fein herb, aber mit einer angenehmen Restsüße. Fruchtige Noten von Aprikose und Weintraube. Perl sehr schön fein. Trocken im Abgang.

4.25

about 3 years ago