Cuvée Saint-Gilloise (Champions)

Lambic - Traditional

A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

ABV

5.0

Rating

4.257

Rating count

18,266

Last updated

11 months ago

 
4.5

about 4 years ago

 

jessica jaworski

honeymoon beer ♥️

4.25

about 4 years ago

 
4.25

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
5.0

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.75

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 

Miki Nicole N.

先週末

0.0

No checkin location

about 4 years ago

 
3.75

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 

Sarah M.

Delicious

4.0

about 4 years ago

 
4.0

about 4 years ago

 

Geert Vandormael

Lekkere malse geuze, weinig stal, licht citroenzuur.

3.75

about 4 years ago

 

Hendrik

Gooseberry, green apple, citric, somewhere between relatively dry and some residual sweetness, mild funk, high bitterness.

4.25

about 4 years ago

 
4.25

about 4 years ago

 

Vlad

This is fantastic

4.25

about 4 years ago

 
4.5

about 4 years ago

 

Mathias

Wit fijn gelijkmatig schuim, blijft lang. Strogeel, licht troebel, mooie pareling. Aroma van zuren, paardendeken. Rond, vol, prikkelend in de mond. Nasmaak bevestigend, blijft hangen. Komt het azijnzuur iets te gel door ipv het melkzuur?

3.0

about 4 years ago

 

Barret L.

Sour!

4.0

about 4 years ago

 
5.0

about 4 years ago

 
4.25

about 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 
3.25

about 4 years ago

 
3.0

about 4 years ago

 
1.75

about 4 years ago

 
4.0

about 4 years ago

 
4.5

about 4 years ago

 

Justus D

Juicy!

4.5

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 
3.75

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.75

No checkin location

about 4 years ago

 
4.25

about 4 years ago

 

Nico Lingg

We're back!

0.0

about 4 years ago

 
4.25

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 

Dardar Burn

2019. Mocno nachmielone i dzikie, kibelek, stajnia, obora, drewno, skora i troche kurzu, chmiel kontynentalny, kwiatowy, choc lekkie pomaranczki sa, 4,2, s: kwasne glownie, cytrynkowe, dzikie, oborowe, lekko octowe, sciagajace, chmiel zniknal w occie, 4,1

4.0

about 4 years ago

 

Kaingorn

19tka powtórka. Mocno cytrusowe, lekko dzikie, grejpfrut. W ustach kwaskowe, dzikie, cytrusowe, mocno grejpfrut, dużo albedo. Bdb

4.0

about 4 years ago

 
4.25

about 4 years ago

 
4.5

about 4 years ago

 

Victor

Dry, tart, slightly acidic. Stones and vinegar. Yum!

4.25

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 

J

Trochę wymioty i ocet, ale ogólnie spoczko, skorkowo, grejpfrut

4.0

about 4 years ago

 

Chris Cregan

Appley

3.75

No checkin location

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Richard Jones

Sour apple with a lasting tartness

4.0

about 4 years ago

 

Mike Bluck

Really strong lambic, enjoyable

4.5

No checkin location

about 4 years ago

 
0.0

No checkin location

about 4 years ago

 
0.0

about 4 years ago

 
0.0

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

about 4 years ago

 
4.75

about 4 years ago

 
4.5

about 4 years ago

 
3.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 

Ishaan Puranam

2019 🔥

4.5

about 4 years ago

 
4.0

about 4 years ago

 
3.0

No checkin location

about 4 years ago

 
4.0

about 4 years ago

 
4.25

about 4 years ago

 
0.0

about 4 years ago

 
4.0

about 4 years ago

 
4.0

about 4 years ago

 

Brad H.

Spider webs and exclusively breast fed poopy diaper. In the best way possible. Funk. Good. Cheers Adam.

4.5

about 4 years ago

 

Adam C.

2019 cork. Wow. Floral tropical nose. Bright Brett. So fast. Thanks brad

4.25

about 4 years ago

 
3.75

about 4 years ago

 

Dorus Raaijman

Zacht zuur stenig wit fruit

3.75

No checkin location

about 4 years ago

 

Edward S C.

Ok, cat talon. It's pretty good but guezeboon is 80 cents less for a whole bottle. But can you put a price on a draftbeer these days. I tell ya, Kim's sitting here sipping a pint of hertogjan (what a loser) despite the fact he's in work in 4 hours. Legend

4.25

No checkin location

about 4 years ago

 
4.0

No checkin location

about 4 years ago

 
4.5

about 4 years ago

 
4.5

No checkin location

about 4 years ago

 

Ron Van A

Eindelijk weer eens een acid biertje! verrukkelijk en verrassend zuur.

4.25

about 4 years ago

 

Joel Newton

Very good

4.0

No checkin location

about 4 years ago

 

Ruben S.

toppie

4.0

No checkin location

about 4 years ago

 

Maarten Buddingh

We pakken hem door bij het klooster! Meteen verwend met een canillon

4.0

about 4 years ago

 

The Mensch

14 years before its best-by date. Tart and funk. Way different.

4.5

about 4 years ago

 
3.0

No checkin location

about 4 years ago

 
3.0

about 4 years ago

 
4.25

No checkin location

about 4 years ago

 
4.0

No checkin location

about 4 years ago