Lou Pepe Framboise (2003)

Lambic - Framboise

As opposed to Rosé de Gambrinus, which is produced by blending one- and two-year old lambics, Framboise Lou Pepe only uses beers that have matured in casks for two years. Beers selected for their elegant and wine-like characteristics. We use 300 g of fruit per litre of lambic for this delightfully fruity beer.

ABV

5.0

Rating

4.61513

Rating count

152

Last updated

almost 5 years ago

Thomas Johansen

4.25

DØE Brønderslev

over 1 year ago

5.0

Peters Nya Håla

over 1 year ago

Lennart Sandberg

5.0

Peters Nya Håla

over 1 year ago

Ystad Tasting (25/11/2023) - 20 years old wow - amazing aroma and taste of raspberry which is still vibrant after all these years, nice tangy jammy berry fruit, delicate wooden accents, nice body and acidity, lingering raspberry fruity close. Immense.

4.5

Peters Nya Håla

over 1 year ago

5.0

Peters Nya Håla

over 1 year ago

5.0

Peters Nya Håla

over 1 year ago

5.0

Untappd at Home

over 3 years ago

Points for the super jammy nose..

3.75

No checkin location

almost 4 years ago

4.0

Skrip's House of Scripts

almost 4 years ago

Super acidic

4.0

No checkin location

almost 4 years ago

Lci.

4.75

No checkin location

almost 4 years ago

First experience with an 18 year old lambic, I was expecting much more funk but the fruit still stole the show in this one.

4.75

No checkin location

about 4 years ago

4.25

No checkin location

about 4 years ago

4.5

Untappd at Home

about 4 years ago

4.5

No checkin location

about 4 years ago

4.5

No checkin location

over 4 years ago

4.40

4.5

Untappd at Home

over 4 years ago

Michael Botaish

4.25

No checkin location

almost 5 years ago

4.0

Islamic Center of Boston

almost 5 years ago

4.25

Islamic Center of Boston

almost 5 years ago