Racine (2021)

Lambic - Fruit

A collaboration between Radikon & Cantillon. A blend with the pomace of Chardonnay, Tokay, Sauvignon Blanc grapes and 2 year old Lambic. Bottling Date: 03 March 2021

ABV

7.0

Rating

0.0

Rating count

1

Last updated

almost 4 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

over 2 years ago

 
4.0

No checkin location

about 2 years ago

 

Lars Larsson

big thanks to the random stranger!

4.0

about 2 years ago

 
4.0

about 2 years ago

 

Alex Ek

EB. A weird one but it’s starting to develop into something quite cool.

4.0

about 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

almost 2 years ago

 

Dosh Whye

Beer #4 pre- Hill Day

4.0

No checkin location

almost 2 years ago

 
4.0

almost 2 years ago

 
4.0

over 1 year ago

 

Joona

White wine grapes, spritzy, gooseberry. Quite wine-like it is. Minimal funk.

4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

over 1 year ago

 
4.0

No checkin location

over 1 year ago

 

Enoch Ng

4.1 My first time to experience white grape's aroma like this, probably the branches make it slightly herbal, earthy along with some tannins

4.0

over 1 year ago

 
4.0

about 1 year ago

 
4.0

about 1 year ago

 

Ḁlex Ɓomƅɀ ツ

#3 Backlog - As always, tart & vinous with fresh pressed olive oil 😋

4.0

about 1 year ago

 

Federico Bruno Palmieri

This time b2 is better than b1, much more intense and persistent, drinkable but it has a very big problem: this one is acetic, way too much, and that's not what I'm searching out of a lambic. 3.85 just cause I'm a good guy.

3.75

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

over 3 years ago

 

Angelica Ö

Vinös och välbalanserad - gott!

3.75

over 3 years ago

 

Mattijs N.

Weeig. Druif, maar vooral weeige druivenschil.

3.75

over 3 years ago

 

Antoine P.

C'est bon mais c'est un peu fade par rapport à d'autres je trouve... Raisin discret et final citronné

3.75

over 3 years ago

 
3.75

over 3 years ago

 

Tomek Mędrek

Białe owoce z funky, jest taki przeobrażający się ocet, trochę jak kombucha, malucha niestety wychodzi, mokre drewno, cytrusy. Finisz niestety kapuściany, nawet lekko mdlący i ocet. Słabiej niż zapamiętałem 3.7

3.75

over 3 years ago

 

N Mantel

Super strange

3.75

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Victor Tafro

corked

3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Diego Alvarado

Unique, interesting and complex.. not my favorite, bitter orange character, slight oloroso, woody. Maybe needs time to integrate better.

3.75

No checkin location

about 3 years ago

 

Germán Fritsch

Acético muy elevado y que solamente empeoró …costó terminarla :(

3.75

about 3 years ago

 
3.75

about 3 years ago

 

Jens

Helt ok men inte min favorit

3.75

almost 3 years ago

 
3.75

No checkin location

almost 3 years ago

 

Boyan A.

Not great. Weird nose and sticky sourness.

3.75

over 2 years ago

 
3.75

No checkin location

about 2 years ago

 
3.75

almost 2 years ago

 

Roger Espinosa

No se como clasificar bien esto basándose en Cantillon. Sabe a ushun de los postres clásicos donde los abuelos pagaban la cuenta. Acidez matadora y con algo de vino algo agrio.

3.75

No checkin location

over 1 year ago

 

Erik G

Zwanze 2021! Lukt av ädelost, eller som vi lite mindre kultiverade säger - fötter.😂 Finstämd, lågmäld fruktighet. Hint av druvor och skal.

3.5

almost 4 years ago

 
3.5

No checkin location

over 3 years ago

 
3.5

over 3 years ago

 

Samuel Tessier

Vinaigré , herbacé sur l'aneth , cuire , tres acide , olive et pickle . Dur a boire meme avec les carbonara de fou a valerio. Je crois simplement que cest pas dans mes cordes 2/2 avec celle ci

3.5

No checkin location

over 3 years ago

 

Zbigniew

Dziwna sprawa, nos mnie kieruje w stronę zakurzonego drewna. Lekki ocet, no tak średnio bym powiedział

3.5

over 3 years ago

 

O S

3.5

over 3 years ago

 
3.5

about 3 years ago

 

Norman Knyazev

Excessively tart, grape must. Herbal, blueberry blackberry together with seed bitterness and slight oily body.

3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

about 3 years ago

 
3.5

No checkin location

almost 3 years ago

 

Chaeuk Lee

겁나 미역냄새에 좀 백포도 같은 그래서 별로

3.5

No checkin location

almost 3 years ago

 
3.5

over 2 years ago

 

Casey The Barleywine Whoore

Ooooof. What happened here. Holy bottle variance. Vinegar city.

3.5

over 2 years ago

 

Martyna Sierotek

Oj nie, kwasiuuur

3.5

over 2 years ago

 
3.5

No checkin location

over 2 years ago

 

Ryan E

Buttery white grapes, a bit disappointing

3.5

about 2 years ago

 

Brian Parker

A bit odd. Kumquat flavor?

3.5

almost 2 years ago

 

Tabo

Buenas ostras

3.5

over 1 year ago

 
3.5

No checkin location

about 1 year ago

 
3.25

over 3 years ago

 

Richard Tragl

Sur, på gränsen till odrickbar, med smak av plommonkart. Säger inte att jag inte hade socker i den.

3.25

No checkin location

over 3 years ago

 

Brick

Pretty awesome at first- stone fruit orange wine jammer- but then got super isovaleric and sulfuric as it warmed. Mixed feelings. Enjoyed at Playboy Hollywood Jazz Fest.

3.25

about 3 years ago

 

Edu Pallares

My first Racine, WTF! Surprised by the acidity and extreme notes on this. Volatile and reduction all the way.

3.25

No checkin location

over 1 year ago

 
3.0

over 3 years ago

 

Nicole Humblet

Ethylacetaat 😔

3.0

over 3 years ago

 
2.75

No checkin location

over 3 years ago

 

Arjen Koopman

Vorige keer was die 100X beter. Nu vegetaal en hoog zuurkool, azijnzuur gehalte.

2.75

almost 3 years ago

 
2.5

almost 3 years ago

 
2.0

almost 3 years ago

 

Florian B.

Pas ouf quand même

1.25

No checkin location

about 3 years ago

 
0.0

No checkin location

almost 4 years ago

 

Jonathan Lingow

Could have been on a nonfruited lambic high but this felt like a bit of a let down. More acidic than the other grape blends I’ve had from cantillon these last few days. Could also be reaching my limit for the day

0.0

almost 4 years ago

 
0.0

No checkin location

almost 4 years ago

 
0.0

almost 4 years ago

 
0.0

No checkin location

over 3 years ago