ABV
5.5
No checkin location
over 2 years ago
ABV
5.5
Rating
0.0
Rating count
0
Last updated
almost 3 years ago
First time drinking Nath. Absolutely love the rhubarb 🍻
over 2 years ago
Unusual aroma but tasted incredible. Great rhubarb flavour
over 2 years ago
Maybe I prefer the smell than the taste... Soo farmy, smells like a field during spring. Countryside. Sprouts. Flowers. Beauty
over 2 years ago
Absolutely great! No complexity but a steady lasting level of superb sourness and rhubarb. 👌
over 2 years ago
Lambic over rhubarb. One of the best rhubarb beers I've had, mind you who even attempts to brew with rhubarb?
over 2 years ago
The least revalatory of the cantillons here, but still delicious. Rhubarb comes out after sitting out for a few minutes but it's still fairly even throughout the whole taste experience.
over 2 years ago
Subtle rhubarb and more straightforward compared to others but still lovely carb and balance
over 2 years ago
Not often rhubarb comes forth, but here it does even if as usual bit laidback. Light funk, light wooden, but yet so good rhubarb notes.
over 2 years ago
Holy shit! Amazing! So tart with rhubarb
over 2 years ago
Last night with this babe until the big Andorra reunion 💙💛❤️😘
No checkin location
over 2 years ago
perfect execution. slightly smoother on draft than bottled lambic. light crisp tart body that represents style. light sour rhibarb in it is a bit like lemon not as tart though - works wonders with style. location - wooden nickel
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over 2 years ago
This is probably the best Nath I've ever had. Nice and fresh. Acidity and funk are in balance. Grapefruit rind with a touch of cereal, rhubarb bitterness in the finish.
over 2 years ago
Lotta rhubarb. Surprisingly not super tart or overpowering.
over 2 years ago
Strong rhubarb aroma. Very sweet rhubarb on the tongue that dries up quite a bit. Some lingering tartness and sweetness.
over 2 years ago
Definitely some extra tart coming through from the rhubarb
No checkin location
over 2 years ago
Cantillon slightly different from the way they use to make things. But pretty good. Somehow funky salty sourness, kinda sparkly from the rhubarb. Pretty tasty but easy. Pleasant. Not acetic at all. Liked it.
over 2 years ago
Light funk, juicy, with notes of cereal, citrus and rhubarb obviously. Great balance between sweet, bitter and tart. Lots of carbonation! 4.10
over 2 years ago
Rhubarb drank more like grapefruit for me and I loved it
over 2 years ago