Sang Bleu (2023)

Lambic - Fruit

Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.

ABV

6.0

Rating

0.0

Rating count

0

Last updated

over 2 years ago

 

Tim Webster

3.5

Fermental

almost 2 years ago

 

Jeff

4.5

Saisonnier

almost 2 years ago

 

Erica Anton

4.5

No checkin location

almost 2 years ago

 

Rob Anton

4.75

Small City Taphouse

almost 2 years ago

 

Lance L.

Fantastic!

4.5

The Whale CHS

almost 2 years ago

 

Eric Borlaug

Wow, outstanding.

4.5

No checkin location

almost 2 years ago

 

Richard Yen

Light berry aroma and flavour. Quite soft.

4.25

Untappd at Home

almost 2 years ago

 

Trash

Arts and Drafts..

0.0

Fermental

almost 2 years ago

 

Jacob

4.25

No checkin location

almost 2 years ago

 

⭐️ GRASSO ⭐️

👀 my 👅📝 🤔💭 ⬇️below⬇️ in the “FLAVOR PROFILE” section‼️

4.5

The Answer Brewpub

almost 2 years ago

 

Nick B.

4.5

No checkin location

almost 2 years ago

 

Bob Cataldi

Cantillon.

4.5

The Answer Brewpub

almost 2 years ago

 

Brian Finn

Lambic Day

4.5

Afterthought Brewing Taproom

almost 2 years ago

 

Théodore Castanedo

4.3 LCI

4.25

Untappd at Home

almost 2 years ago

 

Matthew S

4.5

Fermental

almost 2 years ago

 

Wim Vosch

3.0

Untappd at Home

almost 2 years ago

 

Paul Wood

4.75

The Whale CHS

almost 2 years ago

 

Govt Peon

4.5

Fermental

almost 2 years ago

 

Jason Sullivan

4.25

Armsby Abbey

almost 2 years ago

 

Mark Benoit

4.5

No checkin location

almost 2 years ago

 

Konrad Fuchsig

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Bryan

4.75

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Krafto PL

Fajny, octowy, jeżyny, wiśnie, pestkowy

4.5

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Artyom Popok

Чистое, аж до горечи, аромат мягкий, но насыщенный. Ягодки вкусные.

3.75

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Thomas Le Cor

4.0

No checkin location

almost 2 years ago

 

Luis Henrique Zanardo Medeiros

4.5

Rose de la Broye

almost 2 years ago

 

Michał Kotleszka

4.25

Szynkarnia Local Food & Multitap

almost 2 years ago

 

Brett Love

5.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Casey Borkenhagen

3.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Kate Sweeney

3.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Pedro Cardoso

4.25

No checkin location

almost 2 years ago

 

Justin Kang

The bubbles are nice on this one. It's quite tart. Pretty dry yet still sticky.

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Basserie Ludwig

0.0

No checkin location

almost 2 years ago

 

Lee Martin

4.0

Fermental

almost 2 years ago

 

Hugo Delahaye

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

almost 2 years ago

 

Ashley Rogers

4.25

No checkin location

over 1 year ago

 

Mike Larrabee

Still on tap!

4.75

The Whale CHS

over 1 year ago

 

Iegor Sergieienkov

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Allison Lord

4.5

The Sovereign

over 1 year ago

 

Bridger Lord

4.75

No checkin location

over 1 year ago

 

Natasja Eibrink

Lci. Zuur!

4.25

Café De Koffer

over 1 year ago

 

Anders Flyckt

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

svein åge berge

4.25

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Mart

Marjane, hapu, mahlane, puuviljane, kuiv. Ok.

4.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Thor Anders Aarhaug

4.5

Belgian Beer Pub Favori

over 1 year ago

 

Danny Baker

Insanely tart but I could probably down it in a few seconds if it wasn't so expensive. Lovely stuff.

4.5

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Fitbaphile

0.0

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Jeff K

When you can get Cantillon on draft, you get it!! Really good.

4.25

Fermental

over 1 year ago

 

Chad Faber

On draft. In CHS. Can’t believe it….

4.5

The Whale CHS

over 1 year ago

 

Jeremy A

4.5

The Whale CHS

over 1 year ago

 

Ryan E

3.75

The Great Northern Bottle Shop & Lounge. (Garden Path Fermentation)

over 1 year ago

 

Sabina Werlein

Delicious

4.75

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Daniel Metzler

3.75

Brasserie Cantillon Brouwerij (Cantillon - Brouwerij en Brussels Museum van de Geuze)

over 1 year ago

 

Björn

lci

4.5

Untappd at Home

over 1 year ago

 

Koen Fasen

Dikke stallucht, zacht zuur, fruitig, druif, koolzuur.

4.5

Cafe de Oude Sluis

over 1 year ago

 

Rob Van de Laarschot

4.5

No checkin location

over 1 year ago

 

Timo van Langen

4.25

Cafe de Oude Sluis

over 1 year ago

 

Jeff Roach

Delicious lambic. Sponfest 2023.

4.75

Armsby Abbey

over 1 year ago

 

Josh Loeffler

4.75

Saisonnier

over 1 year ago

 

Marcin Zbiegieni

4.0

No checkin location

over 1 year ago

 

Scott Brinkmeyer

4.25

Side Project Cellar

over 1 year ago

 

Krzysztof

Aromat intensywnie winogronowy, aroniowy. W smaku bardzo dobrze zbalansowane, lekko cierpkie, kwaśne. Bardzo dobre

4.75

Szynkarnia Local Food & Multitap

over 1 year ago

 

Mac White

5.0

Side Project Cellar

over 1 year ago

 

Jeff Foster

4.25

Side Project Cellar

over 1 year ago

 

Kash

4.25

Side Project Cellar

over 1 year ago

 

Arnold Marijnissen

4.0

Nollie's Barroom

over 1 year ago

 

Wislaw Jurkiewicz

4.25

Nollie's Bar Room

over 1 year ago

 

ian

0.0

Side Project Cellar

over 1 year ago

 

PlinyZTaller

4.5

Side Project Cellar

over 1 year ago

 

Garrett M

4.0

Side Project Cellar

over 1 year ago

 

Dr Griff

4.5

Side Project Cellar

over 1 year ago

 

Ben Miller

So good. An interesting sharpness that mellows as it opens up.

4.5

Side Project Cellar

over 1 year ago

 

Derek Theisen

4.5

Side Project Cellar

over 1 year ago

 

Dave M

4.5

Side Project Cellar

over 1 year ago

 

Michael Watkins

4.25

Side Project Brewing

over 1 year ago

 

Wojtek Pabian

Taki lambic wersja easy, taninki, dzikosc i kwas są, ale zadne nie jest jakies mega mocne, owoce robią robote, pestkowosc

4.25

Szynkarnia Local Food & Multitap

over 1 year ago

 

Tony Hamric

4.25

Fermental

over 1 year ago

 

Julian

4.25

Side Project Cellar

over 1 year ago

 

Ale Fautsch

4.5

No checkin location

over 1 year ago

 

Charles McWilliams

4.5

Side Project Cellar

over 1 year ago

 

Ellen M

0.0

No checkin location

over 1 year ago

 

Eric Grebner

4.5

Side Project Cellar

over 1 year ago

 

Brian James

4.5

Side Project Cellar

over 1 year ago

 

Andy Abramson

4.25

Side Project Cellar

over 1 year ago

 

Anthony M

5.0

Peakway Taps

over 1 year ago

 

Tony Derr

3.5

2nd Shift Brewing and Tasting Room

over 1 year ago

 

Matt Fitz

Fresh berries, and woody tannic finish. Kinda cool. Happy anniversary

4.25

Side Project Cellar

over 1 year ago

 

michael vorwerk

4.5

Side Project Cellar

over 1 year ago

 

Brady B

4.25

Side Project Cellar

over 1 year ago

 

James Brooks

4.0

The Whale CHS

over 1 year ago

 

Nick Griener

A rare treat, bit of a cranberry vibe. Love it and that vivid sour finish

4.0

Side Project Cellar

over 1 year ago

 

J S

4.25

Side Project Cellar

over 1 year ago

 

kendra b

4.25

Side Project Cellar

over 1 year ago

 

Justin Stamper

Pours a dark reddish purple color with a small off white head of foam. The aroma and flavor shows notes of blueberry, honeysuckle, tart wheat, funk, and old oak. Medium bodied with lively carb and a tart blueberry, honeysuckle finish. Damn good stuff.

4.5

Side Project Cellar

over 1 year ago

 

Kiel Macewan

0.0

Side Project Cellar

over 1 year ago

 

Jason B

Taster of kendra b.’s pour. Had the 2022 version a year ago. Flavor tastes raspberry-adjacent. This is great!

4.5

Side Project Cellar

over 1 year ago

 

Jesse D

4.5

Side Project Cellar

over 1 year ago

 

Donnie Luper

Almost perfect. Not too acidic.

4.75

Side Project Cellar

over 1 year ago

 

Pete H.

4.75

Side Project Cellar

over 1 year ago

 

Sam

4.5

No checkin location

over 1 year ago