Tid Og Sted
Märzen
This is our take on the original Oktoberfest beer, the märzen. Still widely enjoyed but sometimes overshadowed by the lighter lagers. In our version, Tid og Sted, we used pilsner malt, dark caramel malt and a touch of roasted barley. The result is a crisp and bready brown lager with a moderate sweetness.
Though produced for the annual Oktoberfest, this beer can be enjoyed anytime and anywhere.
Last updated
almost 4 years ago