Kulkelleren

Kellerbier / Zwickelbier

A sour kellerbier. Cold primary fermentation with a lager yeast on steel tanks. Secondary fermentation for 18 months on former wine and bourbon barrels with wild yeast and bacteria.

ABV

6.0

Rating

3.51839

Rating count

155

Last updated

almost 4 years ago

 
4.0

almost 2 years ago

 

Tage M

Backlog MBCC 2019:

0.0

No checkin location

over 2 years ago

 
3.75

almost 3 years ago

 
2.5

No checkin location

almost 3 years ago

 
4.25

almost 3 years ago

 

kristian

Light leaves, cranberry, damp clothes, light leather aromas, mlight body, berries, light cedar, mineral, leather flavours

0.0

about 3 years ago

 
4.0

about 3 years ago

 

Kent B

Similar to many of those expensive wild beers. Not easy to drink. A bit white whiny.

3.25

about 3 years ago

 
3.5

about 3 years ago

 
3.25

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.75

No checkin location

about 3 years ago

 
4.0

about 3 years ago

 
4.0

No checkin location

about 3 years ago

 
3.75

about 3 years ago

 
3.75

about 3 years ago

 
4.75

No checkin location

about 3 years ago

 
3.25

about 3 years ago

 
3.25

about 3 years ago

 

Erik Brodin

Trött

3.5

about 3 years ago

 
3.75

about 3 years ago

 
3.5

about 3 years ago

 
3.0

about 3 years ago

 

Daniel Majd

Sour, vinous, dry and barrel notes.

3.5

about 3 years ago

 

Patrick Bresse

келлер превратился в вайлд

4.0

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
4.0

about 3 years ago

 

Christian Erichsen

Lagret på vin- og bourbonfade i 18 mdr. hvilket skinner tydeligt igennem. Masser af vanille i smagen. Behersket syre. Spændende.

2.75

about 3 years ago

 
4.0

about 3 years ago

 
3.75

about 3 years ago

 
3.0

about 3 years ago

 
3.5

about 3 years ago

 
3.5

about 3 years ago

 
3.0

about 3 years ago

 

Kim Frei

Aha, en sour, fadlagret kellerbier. Interessant!

3.25

over 3 years ago

 
3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 

Jonas Kofoed Hansen

Nose is yeasty, sour, vinegar. Taste is berries, slight yeast kick. Actually very pleasantly surpised - but very very love it or hate it beer

3.75

over 3 years ago

 
3.5

over 3 years ago

 
3.75

over 3 years ago

 
3.75

over 3 years ago

 
4.0

over 3 years ago

 
3.75

over 3 years ago

 
3.5

over 3 years ago

 
4.0

over 3 years ago

 
4.25

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
3.75

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
3.75

No checkin location

over 3 years ago

 
4.0

No checkin location

over 3 years ago

 
2.75

over 3 years ago

 

Alexander Gramm Kristensen

Sour aroma with slight funk or vinous character. Flavour is sour with slight funk or wine, hard to place. Maybe wine Bartel character. More interesting than the name suggests!

3.75

over 3 years ago

 

Johan Andersson

Lite mindfuck över detta experimentet, men det fungerar! Rejält med fatkaraktär, och en kellerbier som är halvvägs in i wild ale-spektrat av smaker. Gott!

3.5

No checkin location

over 3 years ago

 
3.5

No checkin location

almost 4 years ago

 
3.5

almost 4 years ago

 
3.0

almost 4 years ago

 
0.0

almost 4 years ago

 
2.5

almost 4 years ago

 
4.5

almost 4 years ago

 
3.75

No checkin location

almost 4 years ago

 
3.5

almost 4 years ago

 
3.0

No checkin location

almost 4 years ago

 
3.25

almost 4 years ago

 
3.5

almost 4 years ago

 
3.75

almost 4 years ago

 
3.5

almost 4 years ago

 
4.25

almost 4 years ago

 
3.5

almost 4 years ago

 
3.0

almost 4 years ago

 
3.5

almost 4 years ago

 

Joel Arbring

Frisk, mestadels vinös, syrlighet. Stall, hö, läder.

4.0

almost 4 years ago

 
3.25

almost 4 years ago

 

Oliver Skytt

Smager rigtig lækkert! God moden smag 😁

4.25

almost 4 years ago