ABV
7.2
about 4 years ago
ABV
7.2
Rating
3.94787
Rating count
1,009
Last updated
almost 5 years ago
En skikkelig drøy kriek! Masse skall og stein, veldig kompleks, kanskje litt vel heftig.
about 4 years ago
Fruity tart and oak aroma, tastes tart, funky, fruity, tannic, finish dry, nice
about 4 years ago
Deep cherry, vinous, oaky, minimal funk, soft tartness and a slightly sweet finish. I hate to say it, but this is great
about 4 years ago
I’d be hard pressed to find a better beer!
almost 4 years ago
Two more years of hurt - always the penalties..... Well done lads
almost 4 years ago
Extra rich, tart andmature notes from Frederiksdal cherries. Very intense and very good. Just look at the colour!
almost 4 years ago
Wonderful dark, tart cherries. Some tannins, dry finish. Not as sour as others from Spontan series. Really nice.
No checkin location
almost 4 years ago
Tasty. Kneiter veel kersen, maar mist een beetje een typische geuze stalsmaak funk. Koolzuur mocht ook wel wat meer, maar erg nice verder! 4-
almost 4 years ago
Woaw. Like a good wine but different. Nice sour and cherry.
almost 4 years ago
Joulukalenterin 3.luukun olut kaivettu kellarista. Kirpeä, kuiva kirsikanmakuinen. Viinimäinen maku uppoaa ehkä viinin ystäviin, ei minulle.
almost 4 years ago
9/4/9/5/19 Vom Kriek kommt der kellerige Rottenfunk & vom Wein die dusty traubige Bonedryness. Wo kommt bloß die bissige Essigfaust her?🪱 ... besser fresh und vom Fass?👄
almost 4 years ago
Stuk minder zuur dan verwacht (gehoopt?) en meer bitter. Intens veel kersen
almost 4 years ago
Œil : rouge vif, col moyen. Nez : cerises noirs puissantes, douceur, léger boisé, raisins. Bouche : grosse puissance des cerises (noyaux/peaux), acidité modérée, douceur, rondeur, léger vineux. Superbe longueur !
No checkin location
almost 4 years ago
Fat sweeter cherry, earth, almond (more cherry(pit) acidity), fully suplex'ed barn yard (yeah, keep trying) aromas, med body, as with the konatsu from earlier today, flavour congruence between fruit and funk is in place. Earth and light fruit acidity too
almost 4 years ago