Vesterbro Brown Ale
Brown Ale - American
On the aroma are notes of bread, fruit and hops. The body is finely balanced between sweet and bitter. On the palate there is malted sweetness, nuts, caramel, roasted notes with nice citric hops.
Hops used Chinook and Amarillo as well as Pale and Cara Crystal Malt. Flaked oats and roasted barley are used (allergens).
Last updated
almost 5 years ago