It’s Red’s Rye, aged 4 months in 10-year oak bourbon barrels.
ABV
9.2
Rating
4.00485
Rating count
3,227
Last updated
almost 5 years ago
Roberto McHale
In the words of Sammy Hagar reds a mother ******.
Hops at 84 East
over 3 years ago
Robbert R.
Kӕlderkold
about 3 years ago
David S.
No checkin location
Scott Miller
about 2 years ago
Dimitar Dimitrov
BarrelHouse Visalia - Taproom and Beer Gardens
about 1 year ago
Bren_Cullen
Draft & Vessel
over 1 year ago
Barry G.
over 4 years ago
NewWave Girl
BM
Ryan Massoth
Scratch BBQ
Laura F.
Sidecar Lansing
Stacey Wagner
Downtown Summerlin Farmers Market
over 2 years ago
E-Mann Lexington
Gaël
Jeremy B.
Jason Mueller
Louis Villafranca
I don’t taste the booze, but the rye flavor is strong.
Pizza Dave
Founders Brewing Co.