Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

Last updated

almost 5 years ago

 
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Carter Thelen

Oktoberfest and wedding planning!

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almost 2 years ago

 
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almost 2 years ago

 

Nick Thimmesch

Malty sweet and smooth. Tart finish. Everyone and their mother makes one. Still good. Also check out the action shot

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almost 2 years ago

 
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Dave Greiner

Excellent offering from Founders! A proper Märzen with a smooth finish.

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almost 2 years ago

 
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Frederick R

Does the trick.

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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 

Ray S

True-to-style Oktoberfest marzen! Malty and smooth with zero bitterness. Wunderbah, Prost!!

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almost 2 years ago

 
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Alex

Malty sweet

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almost 2 years ago

 
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Dan Owens

Solid Toby for Wurst Oktoberfest

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almost 2 years ago

 
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almost 2 years ago

 
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Frederick R

A little warm for a marzen but…

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almost 2 years ago

 
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Frederick R

One more time, with feeling.

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almost 2 years ago

 

David Wharton

Kicking off the Autumn season

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almost 2 years ago

 
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almost 2 years ago

 

Sam Katt

Excellent as always

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almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 
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Nicholas Cordonnier

A nice amber ale. Not heavy, but not light. Skunky like a Spotted Cow

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almost 2 years ago

 
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almost 2 years ago

 
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Kyle Minyo

Very tasty!

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almost 2 years ago

 
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Frederick R

Finally some Oktoberfest weather.

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almost 2 years ago

 
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almost 2 years ago