Oktoberfest

Märzen

Blink and you’ll think you’re in Bavaria. We went all in on tradition with our Oktoberfest, using imported German malts and hops with a beautiful lager yeast for the finish. Pours a gorgeous copper hue with a rich, malty and slightly sweet backbone. Our version is akin to the beer poured in the early days of Oktoberfest and, yes, it adheres to the Reinheitsgebot. Prost!

ABV

6.0

Rating

3.73511

Rating count

722

Last updated

almost 5 years ago

 
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Danae Barrows

Founders is always consistently good! Nice Octoberfest!

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Joe Tresp

Good, clean, classic taste.

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Jon Voegele

Excellent Octoberfest!

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Wendy Miller

Alittle sweeter than the Bells. Very good.

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West Coast MI Kid

I can eat and drink anything I want now. Thanks to modern medicine

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almost 2 years ago

 

Mike D

Saturday...

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Mike D

Another...

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K B

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Oe Trusheim

Biscuit and malt in all the right places. BL Jersey Tom from Toms River. Best landlord I've ever had.

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John Henry

I like this

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Jarrod T

Movie night with the kids.

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Eric Brandt

It is that time of year!!

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Josh Mertzlufft

One of the best

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David Vaughn

German malts and hops with alager yeast for the finish. Malty and slightly sweet backbone makes for a nice traditional brew.

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Marty Schoenleber Dalton

Hitting the spot

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