Frangelic Mountain Brown

Brown Ale - American

Hazelnut coffee-infused beer. The quintessential taproom "one-off" beer. Founders’ brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. It’s the 16th iteration in the series of popular brown ales and it likely won’t be the last. The singular characteristic of this beer comes from the use of hazelnut coffee in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced.

ABV

9.0

Rating

4.09775

Rating count

23,167

Last updated

almost 5 years ago

 
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Diny & Danny

Hazelnoot!!!

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Evgeny

Пиво с ароматом орехового растворимого кофейка. Горько, химозно-ароматное, не плотное. В начале немного шоколадно

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Ilya M

Деликатность, отточенность

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velvetdust

Вафли с ореховой начинкой, отчетливые аромки. Мягко, сбалансировано

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Grand Cru

Пить приятно, химозки в самый раз

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Svein Tore T

Kraftig og nøtter i lange banet 😜

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Scott J.

Great beer you get the stout flavor at first then hazelnut then coffee one after another really nice

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Steven Hennessy

Sweet, nutty brown ale with a lovely coffee nose . Very nice.

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Daniel Sørmoen

Hasselnøtt og kaffe, veldig bra brown ale

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Andreas Kilden

Masser af sød chokolade i duften. Første indtryk er chokolade, toffie og kaffe... alt for sød. Men der følger hurtigt op med kaffe, bitterhed og brændte malte. Klart til den søde side, med sød, alkoltung men også bitter eftersmag. En god dessert.

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Martha S.

Not too sweet very pleasant taste with a finish that is an ale but not bitter

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Nicklas L.

God om inte underbar

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Jim M.

60th birthday

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Eugene Acid

🍻 🇺🇸

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Eugene Acid

🇺🇸 🍻

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Kirill L.

Гора орехов и шоколад. Баланс. Интересно, когда наши пивовары такое пьют и потом варят свое...

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Philipp M.

On this moment, one of the best brown ale

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Эдуард Я.

Какао какаО.)))

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Artem Panush

Лучезарность - способность источать счастье, когда сидишь на кактусе. Хотя хотел в хаммам. Но кактус побрит.

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Юшко Котић

Эврисинг он итс райт плейс

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Nikita Dmitruk

Вот как браун очень удачно. Орехи, терпкость, ореховая шелуха. Брауны я понял что не моё, но пиво хорошее

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Nick

Ой хорошечно

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Nikolay

Кофе, орехи.

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Joeri W.

Appropriate level of ‘dessertness’. Sweet roasty coffee with hazelnuts.

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Anatoliy Korobitsyin

В аромате фундук/миндаль и что то кофейно-шоколадное. В послевкусии примерно тоже самое)

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ТАПОК

Орех!

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Alexander Spirin

Лёгкий кофе и плотненькая шоколадка с орехами.

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Rob Schoofs

Veel hazelnoot en koffie, bitterzoet, chocolade. Lekkere Weekendafsluiting

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Alexander Ch.

Вчера. Аромки в балансе.

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Ashley Lepidi

Very smooth. Can pair with many foods or just enjoyed on its own 😊

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Alejandro Arranz

Aroma: Eplosión de avellanas, leche, cacao y café. Sabor: Frutos secos y maltas torrefactas que dan paso a un sedoso café con crema de avellanas. Su textura sedosa baila por el paladar con toques lactosos hasta un final seco con regusto a avellanas.

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Tim V.

Lekker donker! Lichte koffie smaak met een overduidelijke hazelnoot smaak! Zoete nasmaak

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Evgeniy A.

3.75, но за аромат все 4. Аромат бомба

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Dan Kuzmenko

Отличный нааромленный стаут, вафли, шоколад, чуть кофе, приятно и легко

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David Makalaster

Founders night

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Julie Flordalen

Lukter og smaker ordentlig hasselnøtter, ikke bare sånn sirup som oftest brukes i kaffe. Søt kaffesmak som nesten går over i sjokolade. Lang ettersmak.

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SULYA

Забыл все нахуй))

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Ryan Weiskirch

Brown Ale brewed infused with hazelnut coffee. Aromas of subtle sweetness. Hazelnut first thing. Then the brown ale with bitterness.

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Sean Sullivan

Old checkin

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Rickard Linde

Riktigt bra.

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Chris L.

Backlog from July 9, 2020. Beautiful lacing. Strong brown ale with hazelnut coffee infusion. Sweet, intense, caramel, cookies, vanilla. Warm alcoholic finish.

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Darryl Langlais

Really solid hazelnut notes work well with the brown ale

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Jesse G.

Орех (печеньковый), землистость, какао. Вкусно, клево.

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Pavel Maslov

Балансная ореховая аромка, чуть печенья и совсе мали кофэ, алко скрыто. Надо хазелнатового салденса навернуть и сравнить.

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