Kentucky Breakfast Stout (KBS) (2018)

Stout - Imperial / Double Coffee

An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year.

ABV

12.3

Rating

4.40551

Rating count

79,973

Last updated

about 5 years ago

 
4.0

almost 4 years ago

 
3.75

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 

Martin Nilsen

Its flat fuck friday

4.0

almost 4 years ago

 

Jan Børre Henriksen

God og balansert stout, mye godt her!

4.25

almost 4 years ago

 

Bob Smole

Beautiful, and Cara really like it.

5.0

almost 4 years ago

 
4.25

almost 4 years ago

 

Yiming Liu

Very coffee. Not very sweet which is surprising.

4.25

almost 4 years ago

 
0.0

almost 4 years ago

 
3.75

almost 4 years ago

 

Jeff Herboldt

Still good 3 years later

4.0

almost 4 years ago

 
4.5

almost 4 years ago

 

Bartosz Janigacz

Ułożone, kawka, praliny, trochę beczki. Bardzo fajne

4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

Lance K.

Super heavy

4.5

almost 4 years ago

 

Eddie Domoracki

A few nights ago.

4.5

almost 4 years ago

 

Anton H.

Ну что тут скажешь, шоколадная бомба, топчик однозначный. Ну и нотки бурбона прям в тему, хотя в целом алкоголь не прёт.

4.75

almost 4 years ago

 
4.25

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
5.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 

matt k

A breakfast stout consumed in Kentucky... for breakfast? #SundayStouts

4.0

almost 4 years ago

 

Erik Z

Yesterday morning to help me wake up

4.5

almost 4 years ago

 

Gambrinius

Bourbon, kaffe og rause mengder sjokomalt blir bra det.

4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 
3.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

No checkin location

almost 4 years ago

 

Louis Villafranca

Pregaming before the parking lots open. Still good three years out.

5.0

almost 4 years ago

 

Sid

From the cellar. Creamy, bittersweet chocolate, caramel, bourbon sweetness & heat, fresh cold coffee grinds, touch of coconut & vanilla, with earthy, woody notes. Full, chewy, lush, slightly bitter and sticky mouthfeel. Nicely balanced & still delicious.

4.5

almost 4 years ago

 
0.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.75

almost 4 years ago

 
4.25

almost 4 years ago

 
5.0

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 

Irish MASMS

#lci Is the printer still working?

4.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

almost 4 years ago

 
4.75

No checkin location

almost 4 years ago

 
5.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 
3.75

almost 4 years ago

 
4.25

almost 4 years ago

 
5.0

No checkin location

almost 4 years ago

 
4.0

almost 4 years ago

 

Benny McMead

Cellar pull is fading slightly with musty malt, hot whiskey and thin mouthfeel. Overall robust flavors.

4.25

almost 4 years ago

 
5.0

almost 4 years ago

 
4.0

almost 4 years ago

 

Irish MASMS

Is the printer still working?

4.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

Rich S.

Oh mate. 300ml of this for under £5 on draft. Yes please.

4.25

almost 4 years ago

 

Hubert N.

Niezłe niezłe

4.5

almost 4 years ago

 
4.5

almost 4 years ago

 

Tom McDougall

Very similar to 2019, a little more mellow.

4.75

almost 4 years ago

 

Jacek J.

Nadal absolutnie zajebisty imperialny stout. Świetna czekolada i kawa gdzieś majączą migdały. Choć mam wrażenie że kiedyś nuty beczkowe były wyraźniejsze

4.25

almost 4 years ago

 

Robert Monfore

More coffee than chocolate at this point

4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.25

almost 4 years ago

 

Ryan S

Still solid!

4.5

almost 4 years ago

 

Rich W

I wanna be like Frank

4.5

almost 4 years ago

 

Nick G.

Delicious. Still boozy, still has bourbon. Aged nicely

4.25

almost 4 years ago

 
4.75

almost 4 years ago

 
0.0

almost 4 years ago

 
5.0

almost 4 years ago

 
4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
3.75

almost 4 years ago

 
0.0

almost 4 years ago

 

Bartosz Małyska

Ej przepyszne to po wylezakowaniu. Siedzi lepiej niż sporo obecnych grubasów. Pyszniak

4.5

No checkin location

almost 4 years ago

 
4.25

almost 4 years ago

 
4.5

almost 4 years ago

 

Joanna Netya

Bardziej mi smakował bieżący rocznik, był słodszy, tutaj poszło w czekoladę deserowa

4.0

almost 4 years ago

 

Danny Karp

Bardziej wyróżniający się od Hard Rocka z Pracowni, ale to wyróżnienie poszło w fasolę. Rozczarowanie trochę, bo po legendzie spodziewałem się więcej

3.5

almost 4 years ago

 

Greg Guzdziol

Velvety texture, full mouthfeel. Delicious, rich coffee, chocolate pralines and oak barrel. Complex and beautifully balanced ☕🍫

4.5

almost 4 years ago

 
4.0

almost 4 years ago

 
4.0

almost 4 years ago

 
4.25

No checkin location

almost 4 years ago

 
3.75

almost 4 years ago

 
3.5

almost 4 years ago

 

Michał Arkit

Kawusiaaaa

4.75

almost 4 years ago

 
0.0

almost 4 years ago

 

Tomasz Paździora

Ułożenie level max gładkie potężnie

4.5

almost 4 years ago