KBS Espresso (2020)

Stout - Imperial / Double Coffee

KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

ABV

12.0

Rating

4.25616

Rating count

10,119

Last updated

almost 5 years ago

 

Melvin Dorgelo

Iets meer koffie espresso smaam, nog steeds erg veek bourbon dat overheerst. Na par slokken beetje ice coffee idee

4.5

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almost 5 years ago

 

Tomas Lif

4.5

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almost 5 years ago

 

Cr4ppy 4pps

4.5

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almost 5 years ago

 

Derek

4.5

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almost 5 years ago

 

John

4.5

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almost 5 years ago

 

Jonathan Chasen

Yummy!

4.5

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almost 5 years ago

 

Mike Brandau

Outstanding beer!

4.5

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almost 5 years ago

 

W B.

Boozy espresso? I’m in

4.5

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almost 5 years ago

 

Sawao S.

4.5

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almost 5 years ago

 

Scott Detienne

Great way to start the day

4.5

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almost 5 years ago

 

Paul G.

4.5

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almost 5 years ago

 

Bram vd S

Superb BBA stout. Some hay shack vibes on the nose. A little sharper than the regular KBS. More prominent and bitter coffee punch to it. I like the regular better as it’s smoother and balanced

4.5

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almost 5 years ago

 

Joanna M

4.5

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almost 5 years ago

 

Mark Schoer

4.5

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Michael Majewski

4.5

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Jeff Clark

4.5

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Daichi Maruoka

4.5

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BJ Peppers

4.5

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Patrick Beeler

4.5

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almost 5 years ago

 

Sebastian Pereira Tymi

Digg den her også 😊☕

4.5

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almost 5 years ago

 

Brian Walker

4.5

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almost 5 years ago

 

Frank Zaal

G: veel espresso, choco, moutig, wat zoetig. S: dik, zoet, dikke koffie, alc., bitter, stroop. F: zoet, moutig, bitter, kandij, veel koffie.

4.5

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almost 5 years ago

 

Joe McCormick

4.5

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Deb Johnson

4.5

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Karen Dee

4.5

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Bill Harle

4.5

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Future Weilai 魏铼

4.5

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almost 5 years ago

 

Kristian Granroth

4.5

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almost 5 years ago

 

Kristofer Aspman

4.5

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almost 5 years ago

 

Martin Wells

Boozy espresso stout. Thick oily pour with roasted coffee and bourbon barrel on palate.Aftertaste is as bitter as biting on a coffee bean.

4.5

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almost 5 years ago

 

ChristoStad

4.5

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Sheila S.

4.5

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Roberto Fedecostante

4.5

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Fredrik Fransson

4.5

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almost 5 years ago

 

Ralf Ek

Betydligt bättre nu, mindre ”burkärta” och mer kaffesmak, känner även av bourbonen i avslutet, härligt mjuk och balanserad i beskan/sötman. Mums

4.5

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almost 5 years ago

 

Nicola Corradini

4.5

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almost 5 years ago

 

Corentin

Maîtrise du style. Top. A tester avec une garde.

4.5

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almost 5 years ago

 

Colin B.

4.5

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Johanna Gistvik

4.5

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Robert Gistvik

4.5

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S M.

4.5

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almost 5 years ago

 

Ralf Ek

Svinagod idag med! ❤️

4.5

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almost 5 years ago

 

Patti C.

4.5

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almost 5 years ago

 

matt z.

4.5

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Mike T.

4.5

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Matt Segura

4.5

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Scott Kennedy

4.5

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Mark Madison

4.5

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Larry M.

4.5

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Sean Madison

Thanks Raul!!!

4.5

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almost 5 years ago

 

Matt Stimac

4.5

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Rich Aycock

4.5

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Tristan

4.5

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Renske Smeenk

4.5

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Tom Oberg

4.5

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Scott Day

4.5

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Mike C.

4.5

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Adam K.

4.5

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P Elmgren

4.5

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A Zuil

4.5

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Ruth C.

4.5

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Hampus E.

4.5

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Joel Miller

4.5

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Michael T

4.5

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Nick Saddler

4.5

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Grégory L.

4.5

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Jonas Martinsson

4.5

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Kostiantyn Kucher

4.5

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Michael O

4.5

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Tom E.

4.5

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almost 5 years ago

 

Mr Smak

Great stout, one of the best I've had. I highly recommend!!🤯👍👍

4.5

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almost 5 years ago

 

Brent Oostrum

Oh yes! KBS with a massive shot of espresso. Love it.

4.5

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almost 5 years ago

 

Erik Tegvald

4.5

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Nick Jones

4.5

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Daniele Biffi

4.5

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Ib Valentin

4.5

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Mindy Forst

4.5

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Ivo Stokman

Niceeee

4.5

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Joe Applebee

4.5

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Erik Harrington

4.5

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Jason R

4.5

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Emil Poulsen

4.5

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Jeroen Strijker

4.5

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almost 5 years ago

 

Logan Whitmore

Tasty! Love this version! The coffee takes off the boozy taste. My father in law is buzzing 🐝

4.5

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almost 5 years ago

 

Jason R

4.5

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almost 5 years ago

 

Shiho Yamada

4.5

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almost 5 years ago

 

Danny Castien

4.5

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almost 5 years ago

 

Ronald van Nus

Bak koffie, zacht van smaak. Smakelijk bakkie

4.5

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almost 5 years ago

 

Mr. Pink

Rescoring this. Drink it at room temperature. All the complexity I said the espresso masked is back.

4.5

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almost 5 years ago

 

Matt M.

4.5

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almost 5 years ago

 

A. B.

4.5

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almost 5 years ago

 

Mark M.

Zo ff wakker worre

4.5

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Brian A.

4.5

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Linda Björneskog

4.5

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almost 5 years ago

 

jim kowalkowski

Fantastic.

4.5

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almost 5 years ago

 

Bryan D.

4.5

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almost 5 years ago

 

Dan Burke

As always ... amazing

4.5

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almost 5 years ago

 

Dale Snyder

4.5

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almost 5 years ago

 

Beerhouse

4.5

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almost 5 years ago

 

Matthew West

4.5

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almost 5 years ago