ABV
12.0
ABV
12.0
Rating
4.25616
Rating count
10,119
Last updated
almost 5 years ago
Pulled this one out of the beer cave to go with grilling these monster pork chops from a farm just up the road. They’re as beautiful as this beer tastes.
about 4 years ago
This is a happy man! Victory over Germany and another curse broken. Time for a beautiful Stout loaded with Coffee and barrel. So smooth! Well done, ENGLAND!
about 4 years ago
Oh man, a big thanks to England for the win over Germany today. Because of that, James brought this beauty out from hiding for an early afternoon sipper! Massive coffee and bourbon woven finely together in this tremendous variant of the OG. Thx guys!
about 4 years ago
A little 4pm coffee pick me up. This brew is on the short list of things that didn't suck about 2020😃 🍻
about 4 years ago
TONS of coffee. I'm digging this a lot. Thanks, Tim P.
almost 4 years ago
9/4/9/5/19 SO DEEP GREEN BEANY & FINAL BOURBON SPICE BOMBY☕️🍵🥃 eine klassische KBS-Textur & ein zärtlicher Lakritzabrieb gehören ebenfalls dazu🦬
almost 4 years ago
The extra smokiness of the espresso is a great compliment to the base KBS. Rich and creamy
almost 4 years ago
Waterig… slappe bak. Nee ik snap niet waarom dit een 4,24 krijgt.
almost 4 years ago
Glas is leeg maar ja….ik heb hem zelf niet opgedronken…niet mijn ding. Als een dunne americano
No checkin location
almost 4 years ago
last bottle of 11-13-19
almost 4 years ago
Since the Knust family is staying at our house while we aren’t there, we thought we would stay at Cousin Ami and Hannah’s house in Grand Rapids while they aren’t there!! 🙃
almost 4 years ago
Lækker duft af kaffe og kakao. Bliver lidt tynd når den er kold men både fylde og smag udvikler sig vildt positiv efter lidt tid og varme i glasset. Nok engang en påmindelse af at mørkt øl ikke må være for kold.
almost 4 years ago
Nice and roasty. The barrel flavors come off more as vanilla and sweetness
No checkin location
almost 4 years ago
That's a lot of cawfee. There's only a tiny hint of okay vanilla, which is my only remark
almost 4 years ago
Enjoying with moc-stuffed peppers after finishing painting dead trees. #itsalwaysstoutseason
almost 4 years ago
Still has a shitload of Expresso and don't think any amount of cellaring would change that. I'm gonna be wired.
almost 4 years ago
KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels
almost 4 years ago