KBS Maple Mackinac Fudge (2020)

Stout - Imperial / Double

Michigan didn't invent old-fashioned fudge, but it was perfected here. We pay tribute to this time-honored tradition with KBS Maple Mackinac Fudge. By amplifying the rich chocolate notes of KBS using Mackinac Fudge coffee, then adding maple syrup and aging it in oak bourbon barrels, we've created a bold new take on our barrel-aged classic - one that could only have originated in Michigan.

ABV

11.0

Rating

0.0

Rating count

0

Last updated

over 4 years ago

 
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aluxnahual

đŸ‘ƒđŸœ coffee, cinnamon, maple. 👅 coffee, sweet, subtle maple, bit bitter, carbonated/light.

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Michael E

Greatest Advent Beer Calendar Ever Day 23. The penultimate beer. Heavy stout. Rich and chocolatey.

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over 4 years ago

 

Eric L.

Thick and yummy!

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Tony Ketzer

Chocolofied KBS

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Kees K

Nog een redelijk scherpe bite, maar toch erg ok en ook niet te zoet

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over 4 years ago

 

Jouko Luhtala

Fudge combines nicely with classic kbs notes. At the same time though this is sort of perfect example of adding and getting less. Ok, well, the end result is still great but doesnt match kbs.

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over 4 years ago

 
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Brian b.

Sweet but the bitterness of the chocolate balances it out. Very nice!

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Andreas M

Nice Christmas beer!

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Joel Tomesh

Rich chocolate!

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Christopher J

Christmas night fire and beer.

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Marcus Wooton

Mmm - delicious!!

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Bob B.

Pretty fudgey.

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over 4 years ago

 
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Harry D.

Lots of maple.

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Mark Pyron

Too sweet

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over 4 years ago

 

Joe Fanelli

Adult hot coco! KBS With maple syrup, hot coco and a shot of bourbon!

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Theo B.

It’s just a little too sweet for me today.

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Jodi B.

Better than I expected. Like dessert.

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Alan Edward

Chocolate tootsie roll pop

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over 4 years ago

 

Ian D.

Christmas present 2020 from mike

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P Wilson

Taste only coffee. Maybe, just maybe a hint of chocolate. Really wish there was some flavor of the fudge and maple and the oak bourbon barrel. Truthfully I'm kind of disappointed.

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over 4 years ago

 

Rich Miller

Delicious after dinner stout...or...

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Dangerous Goose

After a convo with Mike F. , i really wonder if coffee kinda transforms into pepper after some time. Not as enjoyable as weeks ago. I know coffee fades...

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Jon Marsh

Delicious but heavy

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Ola Persson

FörvÀntade mig mer

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Derek W.

Really well balanced. Maple is present, but a bitter chocolate finish balanced it out nicely.

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Fro Do

Mij nét te zoet. Ben best een fan maar deze is het net niet (helemaal)

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over 4 years ago

 

Henk P

Mooi, zoet, mapple, koffie, koffie, koffie, chocolade ... jammie THNX Fro D.

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over 4 years ago