Nemesis (2021)

Bram V

Jamie

Straight from the source.

Poul Nissen

Damned der er dømt rosiner og andet tørret frugt, både i næse og mund. Sammen med en masse booze no Lie. En heftig sag

Ken Young

Carolyn Youngmeyer

Electricity out. In 100 degree heat.

Brent Oostrum

Patrick Roodzant

Net terug van een Transatlantic concert. Zo'n avond verdiend een afzakkertje van de beste kwaliteit.

Benjamin Rodgers

Penultimate!

Tom Alley

Jaime Hernandez

Benjamin Rodgers

Last one 😢

Kevin Lewis

Christiaan Bremmer

ahle

Nam

Josh Morin

Damn, this one has aged for 1.5 years (bottles 03.08.21) and it’s still so malty on the front end and finish with big hops, be ready…if you still have one aging like me…hahaha

David Collins

Excellent barley wine, it should cellar well as the best drinking temp is about 70^. Great flavors, roasty and malty, two of my favorites. Highly recommended 👍👌👏🏻

John Schultz

Freddy P.

Jackson E.

Kyle Miller

Of course, my last bottle is the best one I've had.

Montfort Brew

Fan Frank

强麦芽，超强，苦度超高，焦香十足

JRR 10

Las que me faltó subir de la cata de Founders del domingo pasado. Me gustó más que la primera vez, una American Barley wine lupuladisima, super disfrutable..

Brian Hewitt

BiL, baby. Prefer the English barleywine style, but I have a lot of love and nostalgia for this beer. And I’m alright with the American take too, when the time is right (like it was last night).

M Monchy

Brandon Funk

Chris Edwards

Adam Bidwell

Kenan Barnes

Roman Davis

Benjamin Bleret

Harm

Beetje zoet, vol van smaak met een mooie afdronk

Josh Morin

Wow, this beauty aged for 1.5 years is awesome! Roasty and hoppy, so good

Alex White

I've had this before and I like it better with a year on it. Roasted malt barley wine. It's funny I like it because I hate Black IPA. The extra umph makes a difference.

RobvdL

Alex White

Kate Mulusky

Butt Soup

PorkRollQueen

Bob Batch

Edwin Plonski

DE Baas

Ty Turk

Strong roasted malt and coffee flavors with a piney and molasses note. Toasted molasses aroma with a medium lace. Dark brown color with a heavy body.

James

Mauricio Cuisinier

Floris Draeck

Logan Whitmore

This beer was hot, smoothed out and is delicious!

Thomas Wagner

Per-erik Tanderyd

🇺🇸🍻🍻🍻🍻😋

Eric Leitner

Dieter Oplusztil

M'n kaartbuddy... Bij ons is het hartentroef... Maar hartenwijf doet slagen zegt Bille'ke Hoor ik hier : nen heer doet zeer... én kom geen wijf uit!!! Hartenwijf is dus een wijf é!!!

Josh

Dan Orley

Brett Omyces

💥

Josh Morin

Drinking last year’s aged version, more malts than hops right now…so damn good Crying as my Packers are losing

Alex Horwitz

Mike Horwitz

Leviticus Crowder

Glen Kenoyer

Jesse Bartz

#BIL

Matt Brown

Karoliina I

Luke Swantek

Katherine Lines

Andrew Laycock

Bottled 03.08.21. Age has done it so well

Karl Shelly

John Schultz

Drew Reid

Last one. Still delicious

Joe M

Brawny and boozy. Rich choco-maltiness. Bitterness that more than holds its own. Smooth and creamy. Very good!

quentin maerten

Jason P

From yesterday…train beer.

Thomas Kirsche

Jon Dubs

Peggy & Tom

Joe H

Rich…aged well

Jean-Loup Combes

Cedric Brandes

Chris Rowlen

Josh Morin

This one aged almost 2 years…still fabulous balance of hops and malts

Quintin Michielsen

Greg Wiseman

Pete Spinelli

GermanBeerJunkie aka Schumi

A very good Barleywine, full-bodied with a little whisky note, malty and hoppy-bitter in the finish. Very complex, not sweet. Very recommenable. 👍🍻 🇺🇲

Steve L

Jort Ossebaar

Wim D

Op herhaling, omdat dit vorige keer zo'n lekker biertje was.

Alex Armstrong

Tim M

Brendan Cole

Karl-Heinz Moped

John Wilkinson

Alan Hodnett

Mike S

Very tasty like this barley wine thanks Doug S.

Keith Emons

Joeri Boogaerts

Alex Kaufman

andre meester

Mark Fuss

Allan Rewitz

Mikael Manngård