Kentucky Breakfast Stout (KBS) (2016) 12.4%

Jordan Savage

Shaheen S.

Delicious! Thanks Chuck!

nathan thomas

Smooth and still strong even after 6 years. Not over aged for me yet anyway.

Matt R

She's still got it!

Evan

Suu T.

KBS 2016/開栓2022 醤油感が強くなってる 甘いのがあって良かった

Nick G.

Smoking bison and chicken beer!

Tony Borg

⏱️ 2 drink up - part 370. Found 2016, 17 & 18 in one of the boxes. It has lost taste, the ☕️ is still there, but not like a fresh brew. Should have been consumed much earlier. Kept me company to my lunch and now gone. Still a GR8 stout thou.

Brian

Nicolas H.

Bestemt stadig fornuftigt smagende👌🍻, kaffen lidt mere fremtrædende end når den er frisk dog mest i eftersmagen

John J

Nate R.

Cracked this open after it sat for 6 years in my dresser drawer

Jeff Reeder

5+ years old and still tastes great

Scott C.

Love it. Very well balanced. Loads of dark chocolate and almost no bourbon, which I think is good in this case.

Paul Koutz

Now we are getting that good barrel aged taste.

scott c

Greg heck

Niklas Sandin

Matti Saarinen

Burnt malts, vanilla, wood, dark chocolate, ash and bitterness. Clean and balanced burnt brew with barrel notes that had softened enough.

Aaron T.

Nick Kilian S.

old notes

Ian F.

Much better than Chip R. From ~2 months ago. 🤷🏼‍♂️ Bourbon and coffee still there.

Erik Schramm

Doug J

Brock Wulf

Shawn T.

Aged well, sweeter than expected

Brock Wulf

Tonny Solving

Øl Nr 1600 lidt forsinket på grund af corona men hvilken smagsbombe 😋🍺😁👍

clay w

John M.

Jim Hamilton

Zach A.

Ronnie Wallace

Marek Marciniak

Held up well! Better than the 2017s for sure! 4.3

D_Rack

Martin Jacobsen

Bare fordi😁

Kirill V.

Всё так же хорош

Sapan P.

Pietarilainen

Заебизз

David Booth

Gary Gerrish

Spoolie

Nick Klotz

Lars-Erik J.

Oh my ☀️

Kyle Brumbaugh

Still delicious after getting some age in the cellar

M b.

Happy Bday Dad (Official Taste Tester #5). I miss you.

b jammin

Aged 6 years. Nothing more to say.

Ole Jonsson

Andy G.

Hollie Delaney

Jeff Eckert

Operation cellar purge. Lots some over time but won't change ratings. Some Smokiness and barrel char are what stands out now.

Randy E.

adam

Craig Miller

Keeping the 2016 theme going. Little oxidation but still decent coffee

Jeff Eckert

3 things I learned this week. 1. My cellar has gotten pretty deep and is in need of some purging. 2 in SWPA Mother Nature picks temps like power ball numbers. 71 40 63 18 55 & 3. There are a lot of people that don't talk about Bruno. I feel bad for Bruno.

Tom Vilenius

John Bro

Stephanie S

Last night. Actually think 2015 had more flavor.

rob

Ferris Bembueller

Taikuri taikuri taikuri…

Kent Bay Christensen

Bryan Martin

Didn’t age well. On to the 2017

Preston C.

2015 held on better than this one

Bárður Stórá

MIke Schreiner

Jason H

Not what it once was. Still tasty.

Niels Christensen

Torben Stenberg Sørensen

Viktor Sandfeld

Jonas Frojd

Nicholas Kluth

Kenneth Klitte Jensen

Den får 5,00, hvis vi udligner 🤞🏽

Patti C

Dave C

Andy C

6 yrs later it's still kickin

Kelly Baker

TXL Cicerone

Got a little vinous

DJ S.

FLN

Frank Kobes

Jonas Gerdin

dan Fröberg

Martin Jordanskog

Dondou

Mike Hartnett

Jon

Matt Zach

Daniel Uecker-Herman

A blast from the past from Caleb's stash. It has held up well..

Steve

MJ Serrino

Drinking the dusties

Jeremy Ray

Miikka H

Aina hyvää

Seth G.

Timothy Taylor

Henrik Karlsson

Magnus Nilsson

Brad S

Typical KBS barrel and coffee still present.

Joe M

Brandon C.

John Ebrecht

Ty Torstveit