Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
3.75

almost 5 years ago

 
3.75

almost 5 years ago

 
3.75

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almost 5 years ago

 

Hulda

Luvely!

3.75

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Twitterbug ❤

3/2/16. Didnt age great.

3.75

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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

bobby brett

It’s just ok. Waited too long

3.75

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over 4 years ago

 
3.75

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over 4 years ago

 

Carl-Johan Lundberg

Eventuellt lite vattning då det var typ det sista i tanken.

3.75

over 4 years ago

 

kevin w

drink fresh. still good

3.75

over 4 years ago

 

Stefan Ha

It's really dropped off. Mostly just boozy.

3.75

over 4 years ago

 
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over 4 years ago

 

JK

I think its in decline..still good, coffee is muddled #latertap #drinkthecellar

3.75

over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 
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over 4 years ago

 

Jordan Feffer

Have hoards of these that probably should have been opened already

3.75

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over 4 years ago

 

Matt H

Shocked that this is drinkable.

3.75

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over 4 years ago

 

Josh G.

It's lost a lot. Gonna let it warm up... Just like Damon S. Gonna do with his all black wardrobe in Austin. Gonna sweat off those quarantine man titties.

3.75

about 4 years ago

 
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about 4 years ago

 
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about 4 years ago

 

Könni

Odotukset huipussaan, ei tähän maailman aikaan lunastanut kaikkia odotuksia. Mutta on hyvä. Aavistuksen vetinen, ei niin mehevä.

3.75

about 4 years ago

 

Eddie DeRosa

Falling off

3.75

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about 4 years ago

 

Jim Nielsen

Vertical. Not quite there

3.75

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about 4 years ago

 
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about 4 years ago

 

Hans S.

2016,bourbon barrel aged ,11.9%

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about 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Jeff K.

Bartender breaking out the good stuff from 2016

3.75

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almost 4 years ago

 

Chad W

On left. Bottled 2/16/2016, 12.4%, aged at home 5 years. Aroma: brewed coffee, notes of chocolate and bourbon. Flavor: tons of oak, still some alcohol flavor after aging, coffee, very dark chocolate, bourbon heat, but not as sharp as 5 years ago.

3.75

almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 
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almost 4 years ago

 

Jan-Erik Berg

Tummaa suklaata ja kahvia paljon tuoksussa. Maku yllättävän tasainen, loppu todella karvas kuten näissä viskitynnyreissä yleensä. Jälkimaku pitkä. Olisko tuoreena parempi?

3.75

over 3 years ago

 

Andy Shenfeld

Always drink KBS fresh.

3.75

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Jacob S

Duft af chokolade, kaffe og frugt. Fløjlsblød, lidt smag af whisky, chokolade og kaffe. Meget sødme og karamel, men ikke alt for meget, eftersmag af lidt kokos. I længden bliver den meget boozy.

3.75

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Oskari Paavonen

BBA, Smoky, Boozy. Not sure if this has passed the best before date? Anyway, still very enjoyable. Very campfirey feel with the smoke and roast.

3.75

over 3 years ago

 
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over 3 years ago

 

andy lehtola

Getting thin without a lot of flavor but not as bad as the last bottle. Thanks, Kyle!

3.75

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over 3 years ago

 
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over 3 years ago

 

John P

Lost its Bourbon flavor boo

3.75

over 3 years ago

 
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over 3 years ago

 
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over 3 years ago

 

Jason H

Not what it once was. Still tasty.

3.75

over 3 years ago

 

Brad S

Typical KBS barrel and coffee still present.

3.75

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Ruslan

Усох, но сквозь годы тот же KBS, 3,8. 🍻🍻🍻

3.75

about 3 years ago

 
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about 3 years ago

 

Dave Long

It fell off a bit, but not bad

3.75

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about 3 years ago

 
3.75

about 3 years ago

 

J. Wilcox

No reason to keep these in the dark

3.75

about 3 years ago

 
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about 3 years ago

 
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about 3 years ago

 

Mattias P

6 år i skafferiet. Inte riktigt rätt öl att lagra. Tappat mycket i smak

3.75

almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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almost 3 years ago

 
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over 2 years ago

 

Darcy

Sweet and caramely at this point. More caramel than dark chocolate and the coffee is long gone. Drink up and she ain’t getting any better.

3.75

over 2 years ago

 

Joe Cantu

A more mellow version of the fresher original. Roasty and dark. Bourbon is mild.

3.75

over 2 years ago

 
3.75

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over 2 years ago

 

Paul Q.

She's angry.

3.75

over 2 years ago

 

Ben H

Past it's prime, but I've definitely had worse.

3.75

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over 2 years ago

 

Daniel Reichenbach

Stærk kaffesmag

3.75

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over 2 years ago

 

Marc S

Of course it’s lost a bit of the coffee and chocolate, but still a good stout. Thanks again Kyle!

3.75

over 2 years ago

 

Alex Jobse

Angelo C. Een hele lekkere!

3.75

over 2 years ago

 

Chris Wiesner

When you're moving, it's time to clean up some of the stash, so I went through a lot recently.....

3.75

over 2 years ago

 

Doug Barduca

Muted from the age. Still boozy a little sweetness likely from vanilla and a decent amount of oak, but significantly thinner than the 2014.

3.75

No checkin location

over 2 years ago

 

Brian Kazmierski

2/16/16 bottle. Probably aged a bit too much.

3.75

over 2 years ago

 

Marc Linhardt

Totally fell off. Boring.

3.75

over 2 years ago

 
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over 2 years ago

 
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over 2 years ago

 

Isaac Sykes

Dark, smooth, very sweet but bold taste!

3.75

about 2 years ago

 
3.75

about 2 years ago

 

Matthew Hescock

Bitter and sweeter upfront

3.75

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about 2 years ago

 
3.75

about 2 years ago

 
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about 2 years ago

 

David Cheung

Age did not do this any favors

3.75

almost 2 years ago

 
3.75

No checkin location

almost 2 years ago

 

Stig Allan Jensen

Vintages 7 years old.

3.75

almost 2 years ago

 
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almost 2 years ago

 
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almost 2 years ago

 

William Richardson

Good stout pulled from my buddy RD Moore basement. It aged very well.

3.75

over 1 year ago