Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
4.75

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almost 5 years ago

 
4.75

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4.25

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4.25

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4.25

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4.0

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4.0

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4.5

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4.5

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Danny Fox

Little bourbon heat and sweetness. Dark chocolate mid palate. Mild faded coffee

0.0

almost 5 years ago

 

Stein Sæter

Ditte her med havsalt-sjokolade? Steikande dej.

4.5

almost 5 years ago

 
4.25

almost 5 years ago

 

Darcy

Chocolate sauce & caramel & a bit of coffee - at this point. Bourbon and barrel gone. It’s a delicious stout but probably makes to hold onto only for verticals.

4.0

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4.5

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4.5

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Jonathan C.

12% smaker nok bedre i vin

0.5

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4.5

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3.5

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3.75

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Edward Nelson

Yeah. I have a shit ton of these. Now one less.

4.25

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4.5

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5.0

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4.25

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3.75

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4.75

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4.5

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5.0

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Case Vandenkieboom

2️⃣0️⃣1️⃣6️⃣

4.5

almost 5 years ago

 
5.0

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3.5

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4.5

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4.5

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2.0

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4.0

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Mike H.

Chugged with a double oak sidecar

4.5

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4.75

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3.5

almost 5 years ago

 

alab G.

ah yes, the year founders got a centrifuge. Much more coffee, harsher booze, more disjointed than 15 or 17. Still a world class beer though

5.0

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almost 5 years ago

 

Björn Andersson

Hard to explain previously high rating. Chocolate, bourbon, coffee. Bottled 03/03/16.

4.25

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3.75

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5.0

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Austin Miller

Cleaning out my closet

4.5

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4.5

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0.0

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4.0

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Jay B.

Lil oxidized but drinkable

2.75

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4.0

almost 5 years ago

 

jared t.

It got bitter and it dig it

4.5

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almost 5 years ago

 

Mar Key ♨️ RugGuy

Moving on to breakfast. This 16 has held up with a nice pour and still heady. . . Trying to decide what to drink for lunch 🤔🍻👍🏿😎

4.75

almost 5 years ago

 

Gavin Fury

Backlog.

4.0

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4.5

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5.0

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Russ Webb

2016-20 KBS Vertical

4.0

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3.25

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Mike P.

Very roasty finish

4.0

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4.5

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Marc Getty

Four years old and great.

4.75

almost 5 years ago

 

Kristopher

Last night.

4.25

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4.75

almost 5 years ago

 

Irish MASMS

#cellaringInPlace long day was long, beer needed

4.0

almost 5 years ago

 

Greg G.

4.5 years old...and not turnt or tired. Yay!

4.0

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0.0

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4.75

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4.5

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Rodrigo F.

Saúde! 🍻🍫☕️

4.5

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4.25

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Rory Martin

Great oily pour. Bourbon and coffee are strong on the nose. Flavours bloomed as it warmed, with chocolate emerging. Coffee really complemented the barrel flavours. Little burn on the finish, making for a smooth experience.

4.5

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almost 5 years ago

 

Jeff S.

Damn near perfect right now.

4.75

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almost 5 years ago

 

Ricky

The barrel has smoothed perfectly over the aging. Really dig this

3.75

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almost 5 years ago

 

Todd McD

Strongest of 3 year vertical.

4.75

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Torkel V.

Hvordan har dwnne 4.5?

4.0

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4.5

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