Kentucky Breakfast Stout (KBS) (2016) 12.4%

Stout - Imperial / Double Coffee

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

ABV

12.4

Rating

4.52124

Rating count

70,133

Last updated

almost 5 years ago

 
5.0

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3.5

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Kristina S.

I liked the 2015 a little better, but still!

4.25

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2.75

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Pedro C.

BOOOOOOM ! NEM SEI SE MEREÇO ISSO ! aroma alcoolico alegante, bourbon delicioso. Chocolate, baunilha, café, torra, licorosa, bastante madeira. Encorpada e muito complexa. Poderosa ! Envelheceu maravilhas !

5.0

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Mike Gintert

Great Stout. Great lunch. From the cellar.

4.75

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4.5

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Ryan Vermeesch

Bitterness dies as it warms. Pretty mellow barrel at this point.

4.0

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4.5

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字為 李

右4:2016,八支中最好的一個

4.5

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Albert Kang

Coffee is completely gone as is much of the barrel character, still a good stout.

4.0

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4.75

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Carrie Hildum

Yummy breakfast

4.25

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Anigi Wang

牛奶,,配方應該大改

0.0

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5.0

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Mike Bobbitt

Celebrating the end of my dissertation.

5.0

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Tony Jacobson

Not too bad! Smooth so smooth big coffee hit.

3.0

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Aaron Offringa

Night and day difference from the 2015 I had the other night. Most flavors of the 2015 besides coffee fell off, this has them all still and it's still delicious.

4.5

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Daniel S.

Damn this withstands the test of time!

5.0

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Brian Weiss

So good. Thanks Josh C.

4.5

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Ben VB

Well, we are not off to a great start—barrel is there but kinda thin overall. Thanks Josh C.

4.0

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Matt Tiede

59/311. Surprisingly boozy now.

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4.5

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Xero Cool

Not very good

2.0

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Dave B

Happy Sunday!!

5.0

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Lars Øyen

Effing nice!

4.25

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Brad Ebert

Post workout and car wash breakfast

5.0

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4.5

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Svein Fugelsnes

Nydelig!🤩😋

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Steve M

Bourbon coming through! Good chocolate and coffee too. Age did her well.

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Thomas H.

Snyta god!

4.5

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Ryan Critchfield

Coffee forward, but a lot has died off from the other adjuncts.

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Harith

One last time at the old place.

4.5

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D K

Still a tad on the bitter dark chocolate roasty side, even after 4 years in the cellar...just doesn’t do it for me anymore

3.25

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Steve

Cellar grab for whatever reason

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Joe C.

Wake-up beer. Strongly bitter coffee but that's kinda what I'm looking for

4.0

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Adam N.

Thank you Jason S.

4.5

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4.25

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Kristoffer Hofmann

Bäst före 29.11.2017

4.5

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Laila Abrahamsen

Rund, god og fyldig😊

4.25

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Evan

just a thursday cheers

5.0

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Scott Baker

Super smooth

4.5

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Jeff

Amazing, even out of a RSC!

5.0

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Christer Petersson

Amazing even though I like it better fresh. The barrel notes has gone down a bit.

4.5

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4.5

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Tim Holt

Forgot about the night cap😜

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