ABV
12.0
over 3 years ago
ABV
12.0
Rating
0.0
Rating count
0
Last updated
over 3 years ago
Rich chocolate with boozy bourbon vanilla in the mix. Cinnamon is on the milder side and is well blended, never overbearing. Just enough to remind you it is there. Super tasty.
over 3 years ago
Jinkies that is a thing of beauty. You can trust the US to make a cinnamon, vanilla, cocoa impy to taste like a Cinnabon bomb. I get coffee and coconut as well as the forementioned and it is a glorious diabetes inducer. That nose 😍.
about 3 years ago
Been sitting in the fridge for a while. Yes it’s still smooth and sweet. Uh huh!
about 3 years ago
Hans-Jørgen Martinus Vork Rosenwein
Heavy vanilla and cocoa aroma with a light touch of cinnamon, it also has a tiny bit of whiskey heat on the nose. Great cocoa and vanilla flavour, the cinnamon is very light. It has a very sharp whiskey end on the aftertaste.
about 3 years ago
Må gerne have været lidt tykkere og mindre spids i smagen.
about 3 years ago
No cinnamon challenge on this one. Everything hits just right
about 3 years ago
LN. Been stored room temp for who knows how long. Lotsa balanced cinn that plays really well with the cocoa/coffee. Underlying vanilla, little barrel.
about 3 years ago
Thanks Laura cinnamon nilla n coco it says it all in it’s name
about 3 years ago
Quite good, but a little thin for the style and not enough chocolate for me. Id say pour some of this shit over some ice cream and you got yourself a stew baby.
No checkin location
about 3 years ago
Cinnamon is the star but it doesn't over power and balanced with the sweetness of the vanilla. The chocolate and coffee are present.
about 3 years ago
Cinnamon is a bit overpowering at first, giving way to vanilla and bourbon flavors. Good, but maybe not as heavenly as other KBS varieties.
about 3 years ago
Gotta say... don't judge the beer by it's label. I wasn't expecting to like this, but everything is restrained and works together well. Excellent KBS base is complimented nicely here. Thx Bradley W. !
No checkin location
about 3 years ago