KBS Hazelnut

Heather L.

Budpy

Andrew Berry

Doug Keiter

Good thickness and hazelnut. A little boozy and sharp.

Frank V.

"Bitter, bad booziness" - it is a touch off-putting. Some bourbon booziness that is at a welcome level, but it swallows the hazelnut. A little chocolate. Goodish but definitely not great.

Nick Bogen

Kyle Murphy

Brian Buchanan

Travis Armstrong

Miller Asbill

John Krommimga

Christopher R.

Tastes shitty.

J Perez

Nope👎

Daniel M.

Don McCormick

Good hazelnut flavor

Bill

Brent F

Jennifer G

David Muller

Austin Eddy

Best hazelnut nose I’ve ever experienced in a beer. And the thinnest watery finish every. Like I almost question whether there was water in my glass when poured lol

Jason C.

Tara Jarchow

Sunday Funday

Kent Bekker

Wade Udelhoven

William Dumas

Patrick McMahon

Marco Lizama

Not quite impress, all they did was to add hazelnut, they should experiment a little more with this variant just like they did with maple Ma

Kathy G.

Staci Bekker

Andrew Baibak

Rob Feldman

MMM Beer

Timmy Mil

Colton West

Not what I was expecting, still solid

Rob M.

Nick H.

Brian Buchanan

Michael Colvin

John Burke

Gas station hazelnut coffee

Russ M.

David Bernath

Tasty, but not as good as the original. The nuttiness overwhelms the base flavors, diminishing the overall effect.

Maggie&James Ifft

D McB

To syrupy and artificial flavor tasting for me. No thanks.

Allan Hutchins

Eball

Kevin Barcomb

Over the top hazelnut. A little toasty

Daniel B.

Fink

Jeff S

Ryan A.

Igor Crljenica

Kris Z.

Travis Earley

Pretty boozy and sharp, but had a cheap coffee vibe to it. The hazelnut was more in the nose than a nutty flavor, but still solid. Barrel seemed like an afterthought

Jeff Connell

Imperial stout. Tastes of hazelnut, coffee, and light chocolate. These tastes are pretty thin and fade pretty quickly. Boozy and the booze lingers. This is perhaps the worst KBS variant I've had, Mackinaw fudge being the best. Not bad, not great.

Jack Sterling

ウィル M

Chris Nichols

Bryan Scott

Bob Boyle

Thick, rich, smooth and SWEET! A lot of flavors happening, but the hazelnut definitely comes through strong.

Alyssa Lock

Chris

Frank Nolan

Jaime

k d

it's ok a bit too much hazelnut

Brian Buchanan

Karen Salvatore

Beth H.

Kevin T

Andy Dicks

Too much hazelnut for me.

Kent H.

Joel Altfater

Notes of bourbon, coffee, chocolate and hazelnut…like a shit ton of hazelnut.

Paul K.

Darren H

MJ

Paige Kenausis

Jimmy

Derek M.

Jim

Casey K.

Megan S

Robert S.

Interesting taste. Can't tell if I'm having a stout or having coffee. Sweet, with very strong hazelnut, and maybe a touch of chocolate.

Dan Finneran

Not my favorite KBS, but still good

Adam Bier

Thanks Dan F for a new version of KBS. On the sweet side but flavorful.

Nicolas Carrillo

Stan

A good old brew with some new things added. The old, hard to get and unflavored KBS was great. This is ok

Craig O'Donnell

Riley M.

jeremy brown

Matthew Greco

Ryan Kirk

Lauren Bennett

Stephen Lyon

Friday's share.

Nick Laritz

Eric Bonn

Okay, strong coffee taste

Bruce Wayne

Pretty good but kinda boozy

Reid Noblin

Seth C.

richard hodge

Hazelnut tempers the nose on this so I don’t feel like I am snorting bourbon. The taste has a bit of an unexpected twist of coming across a bit like coffee. Surely that is the effect of a lot of my coworkers putting hazelnut creamer in their coffee. Decen

Connor Bomya

Brooke M.