ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
over 3 years ago
Smells like a Ferrero Rocher! A little bitter from the coffee note but well balanced
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about 3 years ago
Actually shocking how much better it is on draft rather than bottle. Big fan!
about 3 years ago
Tasty stout since winter is back! I miss the 80 degree weather we had in outer banks last week😎
about 3 years ago
Never thought i had to say i have to let a stout cool off but this one i do. Had it in my car all day so it's too hot lol. Hazelnut is fantastic. Don't know if it'll cool off enough to get full flavor before i finish it or not 😋
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about 3 years ago
Baklava right before likely mis-calibrated my palate. More field research is necessary.
about 3 years ago
Tastes like my usual Panera coffee mix - 1/3 hazelnut coffee, 2/3 regular roast - very satisfying
about 3 years ago
The beer is extra nutty this time and the featured ingredient shines in the spotlight. It is accompanied by the familiar heavy barrel and dark bourbon that Founder’s loves to bring with these releases. The result is a clean addition to the series.
about 3 years ago
Tastes like a regular KBS. Only getting a bit of hazelnut. Pepper is there though. Lol
about 3 years ago
Excellent dessert! Big Hazelnut chocolate espresso nose. On the taste buds more rich roasty espresso dark chocolate smoothness with Hazelnut undertones. So good!
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about 3 years ago
I’m still not over KBS, especially the variants that they have introduced the last few years. Keep ‘em coming!
about 3 years ago
Like the hazelnut flavor. Very slight chocolate and bourbon taste. Beer of choice to watch the draft.
about 3 years ago
Here's your palate cleanser 😅 Bam! In your face stout.
about 3 years ago
A solid barrel aged stout, definitely on the sweet side
about 3 years ago
KBS meets the classic taste of hazelnut. Taking this bourbon barrel-aged stout to a new level. Premium coffee and chocolate notes really bring out the best in this beer. Best enjoyed @Cooper's in the Snug with friends after the Crazy Legs race.
about 3 years ago