ABV
12.0
ABV
12.0
Rating
4.377
Rating count
231,221
Last updated
12 months ago
Rich, thick and strong. The best Imperial stout I've ever tasted.
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over 4 years ago
charred vanilla oak. malty and roasty coffee / chocolate flavor. tobacco finish. phenomenal.
over 4 years ago
Just gets better when you leave it on the windowsill for a few hours
over 4 years ago
Bottle conditioned for a year and a half (2019 dated bottle). Smooth, rich, accompanied by some roasty notes with a warm bourbon finish.
over 4 years ago
KBS-off - the original is still the best. Rich, dry, boozy. Delicious.
over 4 years ago
This is KBS weather!! It’s perfect out. Perfect 39 degrees. Clear skies with a nearly full moon.
over 4 years ago
Going to need some caffeine to stay up for the election results 😎🇺🇸
over 4 years ago
So compared to the other stouts I’ve had tonight this is pretty spectacular! Breakfast stout is incredible but with more of a touch of coffee. This has a mild sweetness to it. All of them were awesome and right now I’m winning at life!!! Lol
over 4 years ago
Aroma: chocolade karamel koffie toffee. Smaak: koffie chocolade alcohol. Nasmaak: bitter chocolade koffie
over 4 years ago
KBS is a sold beer again this year. I live my dark beers and this is one of my favorites
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over 4 years ago
This is pretty much the king of ba stouts. The Ch Lafitte.
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over 4 years ago
Great but not their best. See Canadian breakfast stout.
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over 4 years ago
This one is in the same ball park as Stickee Monkey and Parabola from Firestone Walker. Good stuff!
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over 4 years ago
Bottled on 2/12/2015 The boozy tones have definitely mellowed with age. A very smooth drink, strong coffee notes along with notes of dark chocolate. Booze warms your throat and stomach, great for a cold night. Recommend aging for at least 5 years.
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over 4 years ago
Veul beater wie dit wet ut neet. Materiaal mit hoofdletter M. Chocolaat, koffie en bourbon. Geweldig beer!
over 4 years ago
Beautiful mix of roasty coffee, dark chocolate brownies, and charred malts, barrel character is subtle
over 4 years ago