Green Zebra

Sour - Fruited Gose

Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.

ABV

4.6

Rating

3.753

Rating count

93,783

Last updated

12 months ago

 
3.0

about 3 years ago

 
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Julian M.

What the hell did I just order? Didn’t realize it was a sour. But it’s also crazy sweet. Strange stuff. But “Have a Cigar” is playing at the bar, so I’ll drink to that!

3.0

about 3 years ago

 
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almost 3 years ago

 
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Hans Peter G.

RB Backlog

3.0

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Betsy N.

Tart with a slight watermelon flavor. Hint of saltiness

3.0

almost 3 years ago

 
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SGT PPRS

Interesting

3.0

almost 3 years ago

 
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Hannah Carlson

Very sippable

3.0

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Gray Beard 59

First sour I really like!

3.0

almost 3 years ago

 
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Alyssa Toshimitsu

Hate it more this time.

3.0

almost 3 years ago

 
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Paula Corona Henttu

The color tells nothing how this is gonna taste like. Not too sour. Lemonade-y aftertaste.

3.0

almost 3 years ago

 
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almost 3 years ago

 

Kae’sha R.

Not too sour, pretty light and refreshing

3.0

almost 3 years ago

 

mike humble

More sea salt than watermelon.

3.0

almost 3 years ago

 

Kate Kierski

Not a great beer. Love ya dad.

3.0

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Steven Frindt

Had to try it before it's gone for good!

3.0

almost 3 years ago

 

Kevin Frindt

It’s ok. Watermelon beers are hit or miss.

3.0

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almost 3 years ago

 
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almost 3 years ago

 

Robert Muller

Getting to right a wrong. Never rated this one when I tried it 3 years ago. Pretty sweet, then sour ale. watermelony

3.0

almost 3 years ago

 
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almost 3 years ago

 

Andrew Powell

Quite good; not too sour. Would drink again

3.0

almost 3 years ago

 
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Shannon Daly

Refreshing but very tart

3.0

almost 3 years ago

 

Omophorion

Not too sour which is nice

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Brianna Gaskin

Decent! Wish it was more fruit

3.0

almost 3 years ago

 
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Brendan Gibbons

Taste a little like taking the sugar off a sour patch watermelon and then adding salt to it

3.0

almost 3 years ago

 
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