ABV
12.0
ABV
12.0
Rating
0.0
Rating count
0
Last updated
over 1 year ago
Pretty solid, one of the better variants. As expected, barrel is a bit hidden from adjuncts, but thankfully not overly sweet. Medium bodied. Pretty good.
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about 1 year ago
Wow! Chocolate fudge and expresso. Warms the innards on the way down.
about 1 year ago
KBS Espresso is my favorite variant, and I was hoping this would one-up it, but it doesn’t. Much more chocolate than coffee, and still not as good as Espresso.
about 1 year ago
This is gonna keep me up, so I'll have to find another beer. But this tastes like what's you'd expect! It's really chocolate, coffee. And super rich. Let it warm up a bit, it's better
about 1 year ago
Big, Bold, but tastes too much like Expresso IMHO
about 1 year ago
The 21 wins hands down! It’s been refrigerated all the time so it’s as close to original as possible. Very similar beers, but I expect much more chocolate from this years and simply don’t get it.
about 1 year ago
Very smooth. Chocolate is just right. Strong enough, yet not overpowering. Espresso is subtle, but you know it’s there. This is my second favorite KBS behind Mackinac Fudge.
about 1 year ago
More coffee flavor and aroma than standard KBS, but I think it obscures the barrel-aging. Might benefit from aging for a while.
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about 1 year ago
Initial aroma is mostly ethanol. Short covered rest reveals serious dark fruit and a bit of sticky roast. First sip is dark fruit, bitter chocolate & bitter coffee... or is it bitter coffee & bitter chocolate? BTLD on 11.18.19 #papafridge
about 1 year ago
Haven enjoyed a KBS in a while. Not too sweet not too coffee heavy.
No checkin location
about 1 year ago
Remembered that there was a Tommy's Podcast with Don, a couple days ago...
about 1 year ago
(6/24) 12%. "Chocolate Espresso" BBA Imp Coffee Stout. Nugget,Willamette. Chocolate,oaks,roasted barley malts. Roasty,coffee,dark chocolate,malty,mellow bourbon. Vanilla&molasses sweetness. Cocoa,charred oak,subtle☕espresso bitterness in the finish.
about 1 year ago