The blending of these two tart and sweet drupes (stone fruits) with a tangy sour beer base gives you a juicy, refreshing beverage.
ABV
4.3
Rating
0.0
Rating count
0
Last updated
almost 4 years ago
Erik Krognes
RØØR
over 3 years ago
Victor GoCu
No checkin location
Anders B.
Ulrik Nielsen
Untappd at Home
Frederik Fox Pedersen
Philipp Schanz
Il Cal Zone Del Birra Schanzo
Jens Engel
Synes den er fin til mig. 3.9
Esben Sibbesen
Skaal
Sebastian Skovgaard Mortensen
about 3 years ago
Huub B.
Kazimierz Karp
BETMENkeh
Not too sour, awesome apricot flavour
Fermentoren CPH
Anna
Glumslövs backar
Jesper K.
Torben N.
Flakhaven
Morten Hammerstrøm
Amager Bryghus Taproom Nørreport
Debbie Jepsen
berti
Aitor B.
Andrew
Tasty. Crush.
Børne Museeet
M D
Delicious, light and fresh
St. Pauli Minibar a.k.a. Bodega 54
Jessica
Christian Firtal
Marcos P.
Anne Mari Bjørke
2 y 2 S.
Jimmie Svensson
Debbie Amer
Yummy sour. Not too sour, not too sweet. Will def have again
Søernes Ølbar
John chang Pedersen
Fanø Bryghus
Oscar Broksø
Camilla B.
SKAAL
Mike Buckman
La Madriguera Craft Beer
Mads Nielsen
Malene Laursen
Ida Mikkelsen
Øystein Eilertsen
Compagniet
Julio C.
Juan Antonio Sánchez Cerpa
Jakob S.