Teela is part of a series of 50/50 DIPAs where we only use two hops, in equal quantities, throughout the beer. Here a Ekuanot and El Dorado double dry-hop lends notes of pear, pineapple and stone fruit to a light bodied beer with citrus bitterness and a dry finish.
Fruity notes of apricot and pear, melon and a splash of citrus, solid sweet malty backbone, resinous piny hops, medium body, robust hoppy finish. Very nice.