Kept In Suspense

Farmhouse Ale - Other

We felt this obscure Lithuanian farmhouse best expressed the intersection between the culinary & brewing arts. We began with a small Golden Promise mash and baked it in our pizza ovens until it was deeply caramelized and lightly charred. Then we added it back to the main mash consisting of a complex blend of high-dried and roasted malts. This beer style is “raw,” meaning we did not boil it. Once in the fermenter, an expressive Lithuanian farmhouse yeast went to town on all the rich sugars. The result is complex with rich notes of bread crust, toffee and dark treacle with Belgian-esque yeast note.

ABV

6.0

Rating

0.0

Rating count

0

Last updated

over 1 year ago

 

Laura Breese

Had to try it it is Lithuanian. My Dad would like it as it has q big bitter coffee finish.

0.0

over 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

No checkin location

about 1 year ago

 
0.0

about 1 year ago

 
0.0

12 months ago

 

Tom Hz

Not for me…

1.0

about 1 year ago

 

r r

2.5

about 1 year ago

 

Mike DePalma

Lithuanian ale. Dark roasty malty. #WoCAaW24

3.0

over 1 year ago

 

Jon Brennan

WOCAAS

3.5

No checkin location

over 1 year ago

 
3.5

No checkin location

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 

Holly Fox

Surprised it was a dark beer

3.5

No checkin location

about 1 year ago

 

T. I. Montenyohl

Malt & ester forward

3.5

about 1 year ago

 
3.5

No checkin location

about 1 year ago

 

Kevin Drew

Smooth and roasty.

3.5

about 1 year ago

 
3.5

No checkin location

12 months ago

 

Maribeth Romanofsky

Ok dark ale

3.75

over 1 year ago

 
3.75

No checkin location

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
3.75

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
3.75

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
3.75

No checkin location

about 1 year ago

 
4.0

No checkin location

about 1 year ago

 

Matthew Aungst

Darker than I thought it would be

4.0

about 1 year ago

 
4.0

about 1 year ago

 

Richard George

Rye bread in a glass [4oz]

4.0

about 1 year ago

 

Eva George

A lot going on - toasted malt bread and slightly nutty, with a hint of tartness. [2.5oz]

4.0

about 1 year ago

 

Todd W

3.75-4.0.

4.0

about 1 year ago

 
4.0

No checkin location

about 1 year ago