In collaboration with CREEM Magazine, this unfiltered American Cream Ale celebrates our mutual love of all-things rock 'n' roll. Featuring organic corn & Michigan-grown hops, a nod to CREEM's Detroit roots, the brew was split & fermented separately with lager & ale yeasts. We got a power-trio of 2 fermentations & a microbiome, so kick out the jams, beer drinker! Boy Howdy! That's good!