Festina Pêche

Sour - Fruited Berliner Weisse

A refreshing neo-Berliner Weisse, Festina Pêche is available during the sweaty months. Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style, which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic (or green apple-like) character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In Festina Pêche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!

ABV

4.5

Rating

3.534

Rating count

103,061

Last updated

almost 2 years ago

 
3.5

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3.5

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Manny

Sleeper

4.0

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Nick V.

A little too sour/too much bite for me

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Daiana A.

🍑

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Jocelyn J

FLN

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S St J

Quite tasty. Not too sour, certainly not sweet.

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smittay

Post 10 mile run beer. Ich bin ein Berliner.

3.75

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Casey C.

a softer berliner weisse. A little peachy that cuts the usual tartness. Light and crisp. A good day drinking beach beer.

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Chris C.

Only going to take a sip of this one. Looks like some sediment has coagulated with this bottle

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Frank G

Delicious summer beer.

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Emily S.

Not peachy

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Jon Q.

How was it? Delicious.

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Matt R.

Waiting for the storm to finish up....

3.5

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Roberto Macias

Very tart

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Chris Weiss

Tart and peachy! Refreshing!

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Thomas Lanterman

Last night and today check in. Fresh and tart.

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Jim S

Heavy peach after taste

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David Fredsall

More tart than sour 🍑

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Matte P.

If you like sour beer or are thinking of trying one, this would be a good place to start.

4.5

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Dave

Time to switch it up for the pool

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Carl D

#18

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