The fourth release in our Wooden ... it be nice! wild ale program! A barrel-aged Belgian-style dubbel, Raison Brett'ra was first fermented with Brettanomyces Drei and Brettanomyces Brux, then aged for seven months in used bourbon barrels and finished with handpicked green Timpson Californian raisins. Bottle-conditioned for a bright and effervescent carbonation, Raison Brett'ra clocks in at 7.3% ABV.