120 Minute IPA (2018)

Robbie Beechuk

Vivek Gupta

Super.. …❄️ ❄️ day

Bill Kresser

Jake

Glorious

Jon

I got this as a gift. Super smooth and boozy. #NewBrewThursday

John Hartman

Dave Hensler

Everyone welcome my amazing friend into the 120 Club! This aged amazingly.

Dave Salyer

Dude… this aged so well.

Troy McCorquodale

Bottled 09/28/18…missed the 3 and 1/2 year anniversary but got around to it tonight. Delicious!

Joshua M.

David Shewan

Raisin, dates, Sherry, oak, way better than fresh, oxidation, booze but not hot, warming, even booze on nose still, fruity, resin

TC

My “3 reasons” beer. Congratulations Matty K. ! Happy National Beer Day to all! This is fantastic! That is all.

Sean Fourcand

Happy National Beer Day! TC, thank you for the amazing brews! Justen, prepare yourself, for tomorrow, we siege! ☠️

Jason M.

Kyle Sankowicz

Amazing. She's so smoothly.

Ron Wood

4 year old bottle to celebrate job offers and new house for the kids

Josias Gomez

Nathan C.

Barry O'Brien

Missy Nelson

Joe Marigliano

Aged 4 years in wait for my wedding.

Howard

Us

Melissa Ash

Aged perfectly

Michael I.

What started off as an IPA is now a barleywine. A little sweetness, a little tang. Thank you very much Jared.

Robert Veach

Eric

Matt

Stephan S

Thx to lindsay j. For the rev gift. Solid ease into 35.

Derek Wick

Todd Wick

Russell C.

Awesomely aged as advertised. Curtesy of Gene H. 😃 Thank you my dear friend.

Chris Jamieson

Cracking a 2018 that was given to me by a friend who cleared out their reserve. I always try and stash some from each year, but think I do prefer drinking them fresh to get that lash of booziness up front 😆

Ben Mayeux

Sean Molin™️

That hoppy barleywine life.

Zach S

Rocky Jarbo

Jay

Erik Gaylord

This is epic

Elizabeth Riche

Will Riche

Bee s

Aged and on tap! Oh 2018, what a year

Tim Davis

3020 balanced

Jonathan B

Dave Salyer

Out of the archive. Wow…

Leslie Morris

Awesome!

Nick Anderson

Leslie Morris

Bam!

Drew Reid

MGodd

Geoffrey Koch

Trevor Mattarella

Thanks for the great vintage beer Geoff! Appreciate it brother. 🍻

Bill Kresser

Merry Christmas 🎁🎄

Jake Lees

nate Jorgensen

One for the cellar, one for the belly.

ChristoFahr

Sippin some 120 on 1-20

Chris Calandrillo

Lots of sediment but still really good

Wilson Lee

5 years aged quite well!!!

fernando passos

Sam Pevehouse

Eric

Devin Fischer

Been aging this one since our wedding (5 years ago) still have one more held up pretty good smooth and sweet not super boozy

IRNCAL

This one turned out perfect. Excellent clarity and a nice red hue. Great flavor too.

Evan Haworth

Catch up - round 5 - always amazing and a great addition to spicy meat pasta and garlic bread. Never could or has disappointed. Thought of my guys Ken E. Cody S. Ryan S. Erik R.

Ryan S

Frank Craig

Eric

Mark D.

Chris Williamson

HOLY F@ck!!!! This is incredible after 5 years!!!

Dave Stachowicz

TC

Ovile….#6. Ovile indeed. Cigars have come out.

Phil Cleveland

Maybe as good as it gets. Thanks again.

Sean Fourcand

2018

Drew Reid

The color is dark caramel. The carbonation is trapped in the liquid not bubbling to form a head. Delicious.

Nate Brown

Sean Kelly

Us

Redemption

Jonathan B

Ben Weber

Nick

Justin Mizerak

I haven’t had a fresh 120 in some time but this 5 year aged one is pretty good. Getting that warm feeling and subtle burn that I like from the usual boozy ales. Barely any kind of sediment which is appreciated.The flavor is complex and interesting.

Joey Cohen

Elbert Rippee

It's a barleywine. For real.

Hoss Bender

Jeez found this in the back of Scott Bailey’s basement beer fridge

Mark D.

4/9/18

Alex Kumar

Not much more to say. A classic 5 year hoppy American style barleywine. Malty and rich. Faint sweetness. Quite good

Sean Kelly

Tony

Mack Wood

Mark Wood

Sean Kelly

Brian Breuhan

Happy New Year!!

Jordan Diefenderfer

Eric Knowles

Brandon Erickson

Ray R

Ken Lewis

Fine treat in the curmudgatory!

Gerardo Mota

Es como beber un barleywine americano sin ser tan maltoso, esa combinación caramelosa junto con el amargor pronunciado se desarrollan dejando como resultado esas notas a caramelo quemado, tofe, dátiles, pero conservando lo resinoso y toronjoso 🍻

Chris Jamieson

heck yeah tbh I'm done aging these - I like the taste but prefer it fresh way more

Eric

From yesterday