120 Minute IPA (2018)

Eric

Shea Kissell

Mark Modena

Sean Kelly

Thomas Mski

Barleywine. Still boozy AF but tasty!

Chris Van Gels

RoadTripper

Bryan O

Zack Lang

Jeremy Bostwick

Last of the four pack. Nose is a combo of figs, toffee, and rocket fuel. Drinks much, much smoother, though. Of note, this bottle is from the 17.1% batch for the vintage, since they seemed to vary.

Caitlin P

Katya Chomitzky

Alex Kumar

Not much more to say. A classic 5 year hoppy American style barleywine. Malty and rich. Faint sweetness. Quite good

Mark D.

4/9/18

G S

Aged 5 years in my cooler. It's boozy.

Patrick Beeler

Thanks for the aging G S.

Jerry Cavallerano

5 year old bottle less hoppy but still amazing

Jason E.

Ages very well

Juan Garcia

David Taynor

Raiding the cellar again

Santiago Webber

So good.

Danny Castriota

William Wienbarg

Eric Jankovic

James Fischer

John P

Mike

Mr Finn

Jefe Blanco

Glen Swartout

9-14-18 date 5 years aged is a good starting point for me. Not a big fan of this beer right out of the gate. Malty and sweet but not overly cloying. High ABV burn has faded this is enjoyable and 55 degrees out!!!

Hoss Bender

Jeez found this in the back of Scott Bailey’s basement beer fridge

Elbert Rippee

It's a barleywine. For real.

Scott Mosier

T Anthony

Jan Rig

T Anthony

Devon Brack

Curtis Kirkeby

So much different and infinitely better aged.

Joey Cohen

Chris Wright

Quite the treat!! Thank you Joel for the share.

Sean Parks

Taste like a barleywine by its self. With food tasted like jw Lee harvest

Whit Chafin

Pulled from my personal cellar collection. Sad to open it, but so worth the pour.

Kevin Sosnowski

Eric Moore

Pulled this in for a side by side with the barrel aged version

Cameron Baguley

Doug Amsler

Jason G

Matt Zorigian

Flavor did not hold up

Blane Kelly

Brian D

One shy of a vertical. Thought I had a good bottle of 2017 left...dang

Andrew R

5 years old, 👨‍🍳😘

Justin Mizerak

I haven’t had a fresh 120 in some time but this 5 year aged one is pretty good. Getting that warm feeling and subtle burn that I like from the usual boozy ales. Barely any kind of sediment which is appreciated.The flavor is complex and interesting.

Gerald Bevil

Nick

Nathan Swanson

Mark Davis

Jeff Henchel

Ross Agee

Five years has done this one so well. Incredibly smooth and drinkable considering the strength of a fresh bottle.

Kyle Miller

It transitioned from an ipa to a barleywine

Brandon Kellbach

Bottle aged 5 years was about perfect!

Hayden Oothout

Ben A.

‘15-‘18 vertical on 8-19-23

Ryan Deglow

Niko Babovic

Tom C

Been a few years. Still potent as hell.

Ben Weber

LeMayzing

Malty, aged dark fruit, hoppy, went down easier than 16.5%

Kelly Baker

Testing the Ages Well label….

Mike Shoemaker

Eric Ryzyi

Minimal hop, big caramel sweetness. Bottle 10/20/18

Brian T

Yes, you can age this. It's pretty peak fresh though.

Jonathan B

Mark Strauss

Such a weird beer to rate. Real strong and boozy. I know it's an IPA but it looks and drinks sort of like a barleywine. I thought I was not going to like this but Melissa and I were both surprised.

phyto

7/20: vertical continued

Hez

Smoother

Benjamin Carnahan

Tom Morris

b jammin

A little forgotten, but very refreshing and warm in the belly. Celebrating small victories fixing the speakeasy. 1 of 2 chimney caps installed this evening.

Us

Redemption

Mike McKenna

Malty, rich, boozy, complex and deep flavor, not really hoppy IPA

Sean Kelly

Joe Jaha

Trevor Candido

Kent Boring

I had this in 2023 - 5 years aged. It’s phenomenal at this age statement.

Tom C

Jorge Moran

Dave Gilmore

5 year old bottle - borderline spiritual experience. Smooth and yet incredibly hoppy. Probably should have shared this one

Chris Carley

Brett Christy

Nate Brown

Jonathan Weaver

pmr1943

Tim Lacy

Diggin deep in the vault tonight-bottled 04/19/18! Nose is spectac-malt bomb / grape / red licorice. Deep red hue + lots of yeast particles. Uber malty sweet - grape jam + fig. Still boozy, strong, w/ good CO2. Slow sippin while watching gnarly flick.

Drew Reid

The color is dark caramel. The carbonation is trapped in the liquid not bubbling to form a head. Delicious.

Jon Cobb

Chris Evans

Steven Siegel

Dan "The Dan" Nowlan

For me, this is a beer that's passed its period of novelty.

Dave P.

Nice!

Jefe Blanco

4/10/18